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Modern Cookery Vol- 1 Thangam E. Philip) Textual Documents
Material type:
TextOriginal language: Publication details: New Delhi Orient BlackSwanDescription: 907ISBN: - 978-81-250-4044-6
- 641.5942
| Item type | Current library | Home library | Call number | Materials specified | Copy number | Status | Date due | Barcode |
|---|---|---|---|---|---|---|---|---|
Book
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Institute of Hotel Management & Catering Technology, Pune | Institute of Hotel Management & Catering Technology, Pune | 641.5942 (Browse shelf(Opens below)) | 1 | Available | HMP-D-8616 | ||
|
Book
|
Institute of Hotel Management & Catering Technology, Pune | Institute of Hotel Management & Catering Technology, Pune | 641.5942 (Browse shelf(Opens below)) | 2 | Available | HMP-D-8617 | ||
|
Book
|
Institute of Hotel Management & Catering Technology, Pune | Institute of Hotel Management & Catering Technology, Pune | 641.5942 (Browse shelf(Opens below)) | 3 | Available | HMP-D-8618 | ||
|
Book
|
Institute of Hotel Management & Catering Technology, Pune | Institute of Hotel Management & Catering Technology, Pune | 641.5942 (Browse shelf(Opens below)) | 4 | Available | HMP-D-8619 | ||
|
Book
|
Institute of Hotel Management & Catering Technology, Pune | Institute of Hotel Management & Catering Technology, Pune | 641.5942 (Browse shelf(Opens below)) | 5 | Available | HMP-D-8620 |
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