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PRINCIPLE OF FOOD BEVERAGE LABOUR COST CONTROL (V TH ED) DITTMER P R Textual Documents

By: Contributor(s): Material type: TextTextOriginal language: Publication details: new york Van NostrandEdition: 1stDescription: 562ISBN:
  • 0-442-01601-8
Subject(s): DDC classification:
  • 641.2
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Holdings
Item type Current library Home library Collection Call number Materials specified Copy number Status Date due Barcode
Book Book Institute of Hotel Management & Catering Technology, Pune Institute of Hotel Management & Catering Technology, Pune General 641.2 (Browse shelf(Opens below)) 1 Available HMP-DIP-149

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