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PRINCIPLES & PRACTICE FOR THE SAFE PROCESSING OF FOODS SHAPTAN.D Textual Documents

By: Contributor(s): Material type: TextTextOriginal language: Publication details: jordon Butterworth HeinemannEdition: 1stDescription: 457ISBN:
  • 0-7506-1775-6
Subject(s): DDC classification:
  • 664
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Item type Current library Home library Collection Call number Materials specified Copy number Status Date due Barcode
Book Book Institute of Hotel Management & Catering Technology, Pune Institute of Hotel Management & Catering Technology, Pune General 664 (Browse shelf(Opens below)) 1 Available HMP-D-57

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