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QUANTITY FOOD PRODUCTION OPERATIONS AND INDIAN CUISINE PARVINDER S BALI Textual Documents

By: Contributor(s): Material type: TextTextOriginal language: Publication details: new delhi OXFORD UNI PRESSEdition: 10thDescription: 330ISBN:
  • 0-19-806849-2
Subject(s): DDC classification:
  • 647.95068
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Holdings
Item type Current library Home library Collection Call number Materials specified Copy number Status Date due Barcode
Book Book Institute of Hotel Management & Catering Technology, Pune Institute of Hotel Management & Catering Technology, Pune General 647.95068 (Browse shelf(Opens below)) 1 Available HMP-T-860
Book Book Institute of Hotel Management & Catering Technology, Pune Institute of Hotel Management & Catering Technology, Pune General 647.95068 (Browse shelf(Opens below)) 2 Available HMP-T-861
Book Book Institute of Hotel Management & Catering Technology, Pune Institute of Hotel Management & Catering Technology, Pune General 647.95068 (Browse shelf(Opens below)) 3 Available HMP-T-862

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