STRATEGIC QUESTIONS IN FOOD & BRAVERAGE MANAGEMENT. WOOD R.C. Textual Documents

By: Contributor(s): Material type: TextTextOriginal language: Publication details: New Delhi BullerDescription: 248Subject(s): DDC classification:
  • 647.95
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Item type Current library Home library Collection Call number Materials specified Copy number Status Date due Barcode
Book Book Institute of Hotel Management & Catering Technology, Pune Institute of Hotel Management & Catering Technology, Pune General 647.95 (Browse shelf(Opens below)) 1 Available HMP-D-609

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