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THE COMPLETE BOOK OF BAKING GRAY D. Textual Documents

By: Contributor(s): Material type: TextTextOriginal language: Publication details: london colour library directEdition: 1stDescription: 463ISBN:
  • 1-84100-146-5
Subject(s): DDC classification:
  • 641.71
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Holdings
Item type Current library Home library Collection Call number Materials specified Copy number Status Date due Barcode
Book Book Institute of Hotel Management & Catering Technology, Pune Institute of Hotel Management & Catering Technology, Pune General 641.71 (Browse shelf(Opens below)) 1 Available HMP-D-540

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