THEORY OF COOKERY ARORA K Textual Documents

By: Contributor(s): Material type: TextTextOriginal language: Publication details: new delhi FRANK BROSDescription: 303Subject(s): DDC classification:
  • 641.5
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Item type Current library Home library Collection Call number Materials specified Copy number Status Date due Barcode
Book Book Institute of Hotel Management & Catering Technology, Pune Institute of Hotel Management & Catering Technology, Pune General 641.5 (Browse shelf(Opens below)) 1 Available HMP-DIP-395
Book Book Institute of Hotel Management & Catering Technology, Pune Institute of Hotel Management & Catering Technology, Pune General 641.5 (Browse shelf(Opens below)) 2 Available HMP-DIP-396
Book Book Institute of Hotel Management & Catering Technology, Pune Institute of Hotel Management & Catering Technology, Pune General 641.5 (Browse shelf(Opens below)) 3 Available HMP-DIP-397
Book Book Institute of Hotel Management & Catering Technology, Pune Institute of Hotel Management & Catering Technology, Pune General 641.5 (Browse shelf(Opens below)) 4 Available HMP-DIP-398
Book Book Institute of Hotel Management & Catering Technology, Pune Institute of Hotel Management & Catering Technology, Pune General 641.5 (Browse shelf(Opens below)) 5 Available HMP-DIP-262

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