UNDERSTANDING BAKING: THE ART AND SCIENCE OF BAKING JOSEPH AMENDOLA, NICOLE REES Textual Documents

By: Contributor(s): Material type: TextTextOriginal language: Publication details: canada John wiley & Sons LtdEdition: 3rdDescription: 279ISBN:
  • 0-471-40546
Subject(s): DDC classification:
  • 641.81
Tags from this library: No tags from this library for this title. Log in to add tags.
Star ratings
    Average rating: 0.0 (0 votes)
Holdings
Item type Current library Home library Collection Call number Materials specified Copy number Status Date due Barcode
Book Book Institute of Hotel Management & Catering Technology, Pune Institute of Hotel Management & Catering Technology, Pune General 641.81 (Browse shelf(Opens below)) 1 Available HMP-D-1426

There are no comments on this title.

to post a comment.

Powered by Koha