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Food Producation Theory Textual Documents

By: Material type: TextTextOriginal language: Publication details: new delhi AMAN PUBLICATIONS PRIVATE LIMITEDEdition: 1st ed / 2020Description: 411ISBN:
  • 978-81-82040-87-8
DDC classification:
  • 394.12 MAN
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Holdings
Item type Current library Home library Call number Materials specified Copy number Status Date due Barcode
Book Book Institute of Hotel Management & Catering Technology, Pune Institute of Hotel Management & Catering Technology, Pune 394.12 MAN (Browse shelf(Opens below)) 1 Available HMP-T-1291
Book Book Institute of Hotel Management & Catering Technology, Pune Institute of Hotel Management & Catering Technology, Pune 394.12 MAN (Browse shelf(Opens below)) 2 Available HMP-T-1292
Book Book Institute of Hotel Management & Catering Technology, Pune Institute of Hotel Management & Catering Technology, Pune 394.12 MAN (Browse shelf(Opens below)) 3 Available HMP-T-1293
Book Book Institute of Hotel Management & Catering Technology, Pune Institute of Hotel Management & Catering Technology, Pune 394.12 MAN (Browse shelf(Opens below)) 4 Available HMP-T-1294
Book Book Institute of Hotel Management & Catering Technology, Pune Institute of Hotel Management & Catering Technology, Pune 394.12 MAN (Browse shelf(Opens below)) 5 Available HMP-T-1295

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