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FAQS FOOD PRODUCTION Textual Documents
Material type:
TextOriginal language: Publication details: New Delhi: Naman Publisher & Distributors.Edition: 1st ed / 2012Description: 190ISBN: - 978-93-8173507-7
- 363.1926 DUB
| Item type | Current library | Home library | Call number | Materials specified | Copy number | Status | Date due | Barcode |
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Institute of Hotel Management & Catering Technology, Pune | Institute of Hotel Management & Catering Technology, Pune | 363.1926 DUB (Browse shelf(Opens below)) | 1 | Available | HMP-D-9224 | ||
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Institute of Hotel Management & Catering Technology, Pune | Institute of Hotel Management & Catering Technology, Pune | 363.1926 DUB (Browse shelf(Opens below)) | 2 | Available | HMP-D-9225 | ||
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Book
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Institute of Hotel Management & Catering Technology, Pune | Institute of Hotel Management & Catering Technology, Pune | 363.1926 DUB (Browse shelf(Opens below)) | 3 | Available | HMP-D-9226 | ||
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Book
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Institute of Hotel Management & Catering Technology, Pune | Institute of Hotel Management & Catering Technology, Pune | 363.1926 DUB (Browse shelf(Opens below)) | 4 | Available | HMP-D-9227 | ||
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Book
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Institute of Hotel Management & Catering Technology, Pune | Institute of Hotel Management & Catering Technology, Pune | 363.1926 DUB (Browse shelf(Opens below)) | 5 | Available | HMP-D-9228 |
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| 363.1926 Hunar Se Rozgar- Food Production (English)) | 363.1926 DUB FAQS FOOD PRODUCTION | 363.1926 DUB FAQS FOOD PRODUCTION | 363.1926 DUB FAQS FOOD PRODUCTION | 363.1926 DUB FAQS FOOD PRODUCTION | 363.1926 DUB FAQS FOOD PRODUCTION | 363.1927 FOOD HYGIENE FOR CATERERS |
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