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Restaurant service Basics Textual Documents
Material type:
TextOriginal language: Publication details: new delhi AMAN PUBLICATIONS PRIVATE LIMITEDEdition: 1 st ed / 2020Description: 214ISBN: - 978-81-8204-104-2
- 642.6 KAN/SHA
| Item type | Current library | Home library | Call number | Materials specified | Copy number | Status | Date due | Barcode |
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Institute of Hotel Management & Catering Technology, Pune | Institute of Hotel Management & Catering Technology, Pune | 642.6 KAN/SHA (Browse shelf(Opens below)) | 1 | Available | HMP-D-9467 | ||
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Book
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Institute of Hotel Management & Catering Technology, Pune | Institute of Hotel Management & Catering Technology, Pune | 642.6 KAN/SHA (Browse shelf(Opens below)) | 2 | Available | HMP-D-9468 | ||
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Book
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Institute of Hotel Management & Catering Technology, Pune | Institute of Hotel Management & Catering Technology, Pune | 642.6 KAN/SHA (Browse shelf(Opens below)) | 3 | Available | HMP-D-9469 | ||
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Book
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Institute of Hotel Management & Catering Technology, Pune | Institute of Hotel Management & Catering Technology, Pune | 642.6 KAN/SHA (Browse shelf(Opens below)) | 4 | Available | HMP-D-9470 |
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| 642.6 KAN/SHA Restaurant service Basics | 642.6 KAN/SHA Restaurant service Basics | 642.6 KAN/SHA Restaurant service Basics | 642.6 KAN/SHA Restaurant service Basics | 642.6 KUM/CHH Food and Beverage Service and operations | 642.6 KUM/CHH Food and Beverage Service and operations | 642.6 MAN Food &Beverages service operations |
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