NUTRITIVE VALUE OF INDIAN FOODS.

By: Material type: TextTextLanguage: ENGLISH Publication details: NULL NATIONAL INSTITUTE OF NUTRITION. 2004Edition: 1ST EDDescription: 161,PBISBN:
  • NULL
Subject(s): DDC classification:
  • 613.2
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Holdings
Item type Current library Home library Call number Materials specified Status Date due Barcode
Book Book College of Nursing Sangli College of Nursing Sangli 613.2 (Browse shelf(Opens below)) Available NCS-BVNS-163

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