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PRINCIPLES OF FERMENTATION TECHNOLOGY

By: Material type: TextTextLanguage: ENGLISH Publication details: NEW DELHI ELSEVIER NEW DELHI 1995Edition: IIDescription: XVIII+357ISBN:
  • 978-81-8147-808-5
Subject(s): DDC classification:
  • 660.28449
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Item type Current library Home library Call number Materials specified Status Date due Barcode
Book Book Rajiv Gandhi Institute of Information Technology & Biotechnology, Pune Rajiv Gandhi Institute of Information Technology & Biotechnology, Pune 660.28449 (Browse shelf(Opens below)) Available BTP-RGM-956

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