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FOOD SAFETY & FOOD QUALITY

By: Material type: TextTextLanguage: ENGLISH Publication details: CAMBRIDGE U K THE ROYAL SOCIETY OF CHEMISTRY 2001Edition: IDescription: XII+166ISBN:
  • 0-85404-270-9
Subject(s): DDC classification:
  • 363.192
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Item type Current library Home library Call number Materials specified Status Date due Barcode
Book Book Rajiv Gandhi Institute of Information Technology & Biotechnology, Pune Rajiv Gandhi Institute of Information Technology & Biotechnology, Pune 363.192 (Browse shelf(Opens below)) Available BTP-RGM-973

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