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Abhijeet Kadam Prabodhini, Kadegaon , Sangli
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Details for:
CASE STUDIES IN FOOD MICROBIOLOGY FOR FOOD SAFETY & QUALITY
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CASE STUDIES IN FOOD MICROBIOLOGY FOR FOOD SAFETY & QUALITY
By:
"""PAWSEY, RASA"""
Material type:
Text
Language:
ENGLISH
Publication details:
U K
"""ROYAL SOCIETY OF CHEMISTRY, THOMAS GRAHAM HOUSE, SICENCE PARK, CAMBRIDGE"""
2002
Edition:
1
Description:
XXX+460
ISBN:
0-85404-626-7
Subject(s):
CASE STUDIES IN FOOD MICROBIOLOGY FOR FOOD SAFETY & QUALITY
DDC classification:
664.001579
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Rajiv Gandhi Institute of Information Technology & Biotechnology, Pune
Rajiv Gandhi Institute of Information Technology & Biotechnology, Pune
664.001579 (
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664.001579
MODERN FOOD MICROBIOLOGY.
664.001579
MODERN FOOD MICROBIOLOGY.
664.001579
FOOD PURCHASING AND PREPRATION
664.001579
CASE STUDIES IN FOOD MICROBIOLOGY FOR FOOD SAFETY & QUALITY
664.02
EFFECTS OF FOOD PROCESSING ON BIOACTIVE COMPOUNDS
664.024
BIOTECHNOLOGY FOR FOOD ENVIRONMENT AND AGRICULTURE
664.024
"BIOTECHNOLOGY : FOOD FERMENTATION (MICROBIOLOGY, BIOCHEMISTRY & TECHNOLOGY)VOL-I"
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TextLanguage: ENGLISH Publication details: U K """ROYAL SOCIETY OF CHEMISTRY, THOMAS GRAHAM HOUSE, SICENCE PARK, CAMBRIDGE""" 2002Edition: 1Description: XXX+460ISBN: 
Book
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