MODERN FOOD MICROBIOLOGY

By: Material type: TextTextLanguage: ENG Series: SOURCE=BEST BOOK SUPPLIERS KOPPublication details: SINGAPUR APAC PUBLISH SERVICE 2000Description: 679pSubject(s):
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Item type Current library Home library Collection Call number Materials specified Status Date due Barcode
Book Book Dr.Patangrao Kadam Mahavidyalaya, Sangli Dr.Patangrao Kadam Mahavidyalaya, Sangli C 579/664.001/JAY (Browse shelf(Opens below)) Available PKS-19309

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