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FOOD PRODUCT DEVELOPMENT

By: Material type: TextTextLanguage: English Publication details: Mumbai CBS PUBLISHERS & DISTRIBUTORS 2018Edition: 1st edDescription: 399ISBN:
  • 9789386827951
Subject(s): DDC classification:
  • 664.005
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Item type Current library Home library Call number Materials specified Status Date due Barcode
Book Book Institute of Hotel Management & Catering Technology, Pune Institute of Hotel Management & Catering Technology, Pune 664.005 (Browse shelf(Opens below)) Available HMP-T-1452

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