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CULINARY ARTS FOR HOSPITALITY EDUCATION

By: Material type: TextTextLanguage: English Publication details: California NOTION PRESSDescription: 105ISBN:
  • 9781636694313
Subject(s): DDC classification:
  • 647.9503
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Holdings
Item type Current library Home library Call number Materials specified Status Date due Barcode
Book Book Institute of Hotel Management & Catering Technology, Pune Institute of Hotel Management & Catering Technology, Pune 647.9503 (Browse shelf(Opens below)) Available HMP-T-1547

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