Parvinder S. Bali <br/><br/>
Quantity Food Production Operations and Indian Cuisine 

 - 13th ed 
 - New Delhi  Oxford University Press  2018 
 - 330  Paper Bond 
<br/><br/> B/5841<br/>4.3.2024 
<br/><br/><label>ISBN: </label>0-19-8068492 
<br/><br/><label>Dewey Class. No.: </label>647.950  / BAL