SOHRAB <br/><br/>
A PRACTICAL GUIDE FOR IMMPEMENTATION OF INTEARUPTED ISO 9001 HACC P SYSTEM FOR FOOD PROCESSING INDUTRY  Textual Documents  
SOHRAB 
 - 1st 
 - NEW Delhi  Allied Pub 
 - 363 
<br/><br/><label>ISBN: </label>81-7764-164-6   
<br/><br/><label>Subjects--Index Terms: </label>law  
<br/><br/><label>Dewey Class. No.: </label>341