TY  - BOOK
AU  - SOHRAB
AU  - 
TI  - A PRACTICAL GUIDE FOR IMMPEMENTATION OF INTEARUPTED ISO 9001 HACC P SYSTEM FOR FOOD PROCESSING INDUTRY
SN  - 81-7764-164-6
U1  - 341 
CY  - NEW Delhi
PB  - Allied Pub
KW  - law
ER  -