WAYNE GISSLEN <br/><br/>
ESSENTIALS OF PROFESSIONAL COOKING  Textual Documents  
WAYNE GISSLEN 
 - 1st 
 - new jersey  John Wiley & Son 
 - 562 
<br/><br/><label>ISBN: </label>0-471-20202-9   
<br/><br/><label>Subjects--Index Terms: </label>Food Producation 
<br/><br/><label>Dewey Class. No.: </label>641.57