WAYNE GISSLEN <br/><br/>
ESSENTIALS OF PROFESSIONAL COOKING : STUDENT WORK BOOK  Textual Documents  
WAYNE GISSLEN 
 - 1st 
 - new jersey  John Wiley & Son 
 - 133 
<br/><br/><label>ISBN: </label>0-471-30971-0   
<br/><br/><label>Subjects--Index Terms: </label>Food Producation 
<br/><br/><label>Dewey Class. No.: </label>641.57