WAYNE GISSLEN <br/><br/>
PROFESSIONAL COOKING  Textual Documents  
WAYNE GISSLEN 
 - 3rd 
 - London  John Wiley & Son 
 - 960 
<br/><br/><label>ISBN: </label>0-471-34646-2   
<br/><br/><label>Subjects--Index Terms: </label>Food Producation 
<br/><br/><label>Dewey Class. No.: </label>641.815