FRASER L <br/><br/>
THE ESSENTIAL VEGETARIAN COOK BOOK  Textual Documents  
FRASER L 
 - 1st 
 - USA  Smithmark pub 
 - 97 
<br/><br/><label>ISBN: </label>0-8317-1184-1   
<br/><br/><label>Subjects--Index Terms: </label>Food Producation 
<br/><br/><label>Dewey Class. No.: </label>641.5