WALDNER G K <br/><br/>
THE PROFESSIONAL CHEFS BOOK OF BUFFETS  Textual Documents  
WALDNER G K 
 - 1st 
 - new york  Van Nostrand 
 - 222 
<br/><br/><label>ISBN: </label>0-843-60505-7   
<br/><br/><label>Subjects--Index Terms: </label>Food Producation 
<br/><br/><label>Dewey Class. No.: </label>641.5