BO FRIBERG <br/><br/>
THE PROFESSIONAL PASTRY CHEF FUNDAMENTALS OF BAKING AND PASTRY  Textual Documents  
BO FRIBERG 
 - 4th 
 - canada  John wiley & Sons Ltd 
 - 1020 
<br/><br/><label>ISBN: </label>0-471-35925-4   
<br/><br/><label>Subjects--Index Terms: </label>food Producation 
<br/><br/><label>Dewey Class. No.: </label>641.86