TY  - BOOK
AU  - BO FRIBERG
AU  - 
TI  - THE PROFESSIONAL PASTRY CHEF FUNDAMENTALS OF BAKING AND PASTRY
SN  - 0-471-35925-4
U1  - 641.86 
CY  - canada
PB  - John wiley & Sons Ltd
KW  - food Producation
ER  -