Prasanta Mukherjee. <br/><br/>
Textbook of food & beverage service and managment  Textual Documents 

 - 1 st ed /   2018. 
 - New Delhi:  The Hospitality Press. 
 - 458. 
<br/><br/><label>ISBN: </label>978-81-9320-32-9-3   
<br/><br/><label>Dewey Class. No.: </label>647.95  / MUK