HESTER R. E. & HARRISON R. M. <br/><br/>
FOOD SAFETY & FOOD QUALITY 

 - I 
 - CAMBRIDGE U K  THE ROYAL SOCIETY OF CHEMISTRY  2001 
 - XII+166 
<br/><br/><label>ISBN: </label>0-85404-270-9 
<br/><br/><label>Subjects--Topical Terms: </label><br/>FOOD SAFETY & FOOD QUALITY
<br/><br/><label>Dewey Class. No.: </label>363.192