P.SBALI <br/><br/>
INTERNATIONAL CUISINE AND FOOD PRODUCTION 

 - 1st ed  
 - New DELHI  OXFORD UNIVERSITY PRESS  2012 
 - 527 
<br/><br/><label>ISBN: </label>0198073895 
<br/><br/><label>Subjects--Topical Terms: </label><br/>Food Producation
<br/><br/><label>Dewey Class. No.: </label>647.94068