R. Singaravelavan <br/><br/>
Food and Beverage Service  

 - 2nd  
 - New Delhi  Oxford University Press  2016 
 - 755 
<br/><br/><label>ISBN: </label>0199464685 
<br/><br/><label>Subjects--Topical Terms: </label><br/>FOOD & BEVERAGE SERVICE
<br/><br/><label>Dewey Class. No.: </label>642.6