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1.
UNDERSTANDING FINANCIAL STATEMENTS Textual Documents by
  • FRASER, L M
  • ORMISTON, AILEEN
Material type: Text Text
Original language:
Publication details: NEW DELHI PRENTICE HALL OF INDIA 2006
Availability: Items available for loan: Institute of Management & Entrepreneurship Development, Pune (1)Call number: 658.15 FRA/ORM.

2.
UNDERSTANDING FINANCIAL STATEMENTS Textual Documents by
  • FRASER, L M
  • ORMISTON, AILEEN
Material type: Text Text
Original language:
Publication details: NEW DELHI PRENTICE HALL OF INDIA 2006
Availability: Items available for loan: Institute of Management & Entrepreneurship Development, Pune (1)Call number: 658.15 FRA/ORM.

3.
500 ALL TIME GERAT RECIPES FRASER L Textual Documents by
  • FRASER L [Author]
  • [Co-Author]
Edition: 1st
Material type: Text Text
Original language:
Publication details: london annaess Pub
Availability: Items available for loan: Institute of Hotel Management & Catering Technology, Pune (1)Call number: 641.5 .

4.
500 FABULOUS CAKES & BAKES FRASER .L Textual Documents by
  • FRASER .L [Author]
  • [Co-Author]
Edition: 1st
Material type: Text Text
Original language:
Publication details: london anness Pub
Availability: Items available for loan: Institute of Hotel Management & Catering Technology, Pune (1)Call number: .

5.
500 FABULOUS CAKES AND BAKES. FRASER L. Textual Documents by
  • FRASER L [Author]
  • [Co-Author]
Edition: 1st
Material type: Text Text
Original language:
Publication details: london anness Pub
Availability: Items available for loan: Institute of Hotel Management & Catering Technology, Pune (1)Call number: 641.8653 .

6.
ESSENTIAL MAIN COURSES. FRASER L. Textual Documents by
  • FRASER L [Author]
  • [Co-Author]
Material type: Text Text
Original language:
Publication details: Harmes Pub
Availability: Items available for loan: Institute of Hotel Management & Catering Technology, Pune (1)Call number: 641.82 .

7.
THE ESSENTIAL VEGETARIAN COOK BOOK FRASER L Textual Documents by
  • FRASER L [Author]
  • [Co-Author]
Edition: 1st
Material type: Text Text
Original language:
Publication details: USA Smithmark pub
Availability: Items available for loan: Institute of Hotel Management & Catering Technology, Pune (1)Call number: 641.5 .

8.
THE ITALIAN COOKING. FRASER L. Textual Documents by
  • FRASER L [Author]
  • [Co-Author]
Material type: Text Text
Original language:
Availability: Items available for loan: Institute of Hotel Management & Catering Technology, Pune (1)Call number: .

9.
VEGETARIAN FRASER L Textual Documents by
  • FRASER L [Author]
  • [Co-Author]
Edition: 1st
Material type: Text Text
Original language:
Publication details: London hermes house
Availability: Items available for loan: Institute of Hotel Management & Catering Technology, Pune (1)Call number: 641.5636 .

10.
500 ALL TIME GERAT RECIPES FRASER L Textual Documents by
  • FRASER L [Author]
  • [Co-Author]
Edition: 1st
Material type: Text Text
Original language:
Publication details: london annaess Pub
Availability: No items available.

11.
500 FABULOUS CAKES & BAKES FRASER .L Textual Documents by
  • FRASER .L [Author]
  • [Co-Author]
Edition: 1st
Material type: Text Text
Original language:
Publication details: london anness Pub
Availability: No items available.

12.
500 FABULOUS CAKES AND BAKES. FRASER L. Textual Documents by
  • FRASER L [Author]
  • [Co-Author]
Edition: 1st
Material type: Text Text
Original language:
Publication details: london anness Pub
Availability: No items available.

13.
ESSENTIAL MAIN COURSES. FRASER L. Textual Documents by
  • FRASER L [Author]
  • [Co-Author]
Material type: Text Text
Original language:
Publication details: Harmes Pub
Availability: No items available.

14.
Step by steb Indian cooking by
  • Fraser L
Material type: Text Text; Format: print ; Literary form: Not fiction
Language: English
Publication details: Greenwich Edition pub 1999
Availability: No items available.

15.
Soupes & Starters by
  • Fraser L
Edition: 1st
Material type: Text Text; Format: print ; Literary form: Not fiction
Language: English
Publication details: Lorent Book 1995
Availability: No items available.

16.
The good housekeeping cookery club by
  • Fraser l
Material type: Text Text; Format: print ; Literary form: Not fiction
Language: English
Publication details: A ted samart pub. 1994
Availability: No items available.

17.
500 Fobulous Cakss & Bakes by
  • Fraser L
Material type: Text Text; Format: print ; Literary form: Not fiction
Language: English
Publication details: Hermes House 1999
Availability: No items available.

18.
Step by steb Indian cooking by
  • Fraser L
Material type: Text Text; Format: print ; Literary form: Not fiction
Language: English
Publication details: Greenwich Edition pub 1999
Availability: Items available for loan: College of Hotel & Tourism Management Studies, Navi Mumbai (1).

19.
Soupes & Starters by
  • Fraser L
Material type: Text Text; Format: print ; Literary form: Not fiction
Language: English
Publication details: Lorent Book 1995
Availability: Items available for loan: College of Hotel & Tourism Management Studies, Navi Mumbai (1).

20.
The good housekeeping cookery club by
  • Fraser l
Material type: Text Text; Format: print ; Literary form: Not fiction
Language: English
Publication details: A ted samart pub. 1994
Availability: Items available for loan: College of Hotel & Tourism Management Studies, Navi Mumbai (1).

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