Results of search for 'ccl=Provider:John Willey and Sons ,'

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	121.	No cover image available How to Manage/ A Successful bar by Egerton C Material type: Text; Format: print ; Literary form: Not fiction Language: English Publication details: John Willey & Sons 1994 Availability: No items available. Add to cart (remove)
	122.	No cover image available Professional Cooking by Gisslen Edition: 3rd Material type: Text; Format: print ; Literary form: Not fiction Language: English Publication details: John Willey & Sons 1995 Availability: No items available. Add to cart (remove)
	123.	No cover image available Themes, Dreams & schemes by Wigger G.E Material type: Text; Format: print ; Literary form: Not fiction Language: English Publication details: John Willey & Sons 1997 Availability: No items available. Add to cart (remove)
	124.	No cover image available The professional chefs art of garde manger by Sonenschmidt/Nicolas Edition: 5th Material type: Text; Format: print ; Literary form: Not fiction Language: English Publication details: John Willey & Sons 1992 Availability: No items available. Add to cart (remove)
	125.	No cover image available The professional garde manger by Larousse Material type: Text; Format: print ; Literary form: Not fiction Language: English Publication details: John Willey & Sons 1996 Availability: No items available. Add to cart (remove)
	126.	No cover image available Purchasing Complete pastry work Techniques by Stefanelli J. Nicolello Edition: 4th Material type: Text; Format: print ; Literary form: Not fiction Language: English Publication details: John Willey & Sons 1997 Availability: No items available. Add to cart (remove)
	127.	No cover image available Food Service Management by check List by Laccarelli Material type: Text; Format: print ; Literary form: Not fiction Language: English Publication details: John Willey & Sons 1990 Availability: No items available. Add to cart (remove)
	128.	No cover image available Professional Cooking by Gisslen Edition: 4th Material type: Text; Format: print ; Literary form: Not fiction Language: English Publication details: John Willey & Sons 1998 Availability: No items available. Add to cart (remove)
	129.	No cover image available Behind the scene at special events by Props and desing Material type: Text; Format: print ; Literary form: Not fiction Language: English Publication details: John Willey & Sons 1998 Availability: No items available. Add to cart (remove)
	130.	No cover image available Principals of food beverage and labor cost controls by Dittmer / Griffin Material type: Text; Format: print ; Literary form: Not fiction Language: English Publication details: John Willey & Sons 1999 Availability: No items available. Add to cart (remove)
	131.	No cover image available Cooking &Eating with Beer by Lafrance Material type: Text; Format: print ; Literary form: Not fiction Language: English Publication details: John Willey & Sons 1997 Availability: No items available. Add to cart (remove)
	132.	No cover image available A Guide to college programs in culinary arts hospitality Toursim by P.B Edition: 6th Material type: Text; Format: print ; Literary form: Not fiction Language: English Publication details: John Willey & Sons 1999 Availability: No items available. Add to cart (remove)
	133.	No cover image available Hospitality sales a marketing approch by Shaw and morris Material type: Text; Format: print ; Literary form: Not fiction Language: English Publication details: John Willey & Sons 1999 Availability: No items available. Add to cart (remove)
	134.	No cover image available The professional pastry chef by Friberg B Edition: 3rd Material type: Text; Format: print ; Literary form: Not fiction Language: English Publication details: John Willey & Sons 1996 Availability: No items available. Add to cart (remove)
	135.	No cover image available Professional Cooking by Gisslen Edition: 4th Material type: Text; Format: print ; Literary form: Not fiction Language: English Publication details: John Willey & Sons 1998 Availability: No items available. Add to cart (remove)
	136.	No cover image available Art of Garnishing by Nam & schmidt Material type: Text; Format: print ; Literary form: Not fiction Language: English Publication details: John Willey & Sons 1993 Availability: No items available. Add to cart (remove)
	137.	No cover image available Bar & Beverage book Basic of profitable Manage by Katsigris & porter Edition: 2nd Material type: Text; Format: print ; Literary form: Not fiction Language: English Publication details: John Willey & Sons 1990 Availability: No items available. Add to cart (remove)
	138.	No cover image available Basic Hotel Front office office procedures by Renner P Edition: 3rd Material type: Text; Format: print ; Literary form: Not fiction Language: English Publication details: John Willey & Sons 1993 Availability: No items available. Add to cart (remove)
	139.	No cover image available Food service facilityes planning by kazarian Edition: 3rd Material type: Text; Format: print ; Literary form: Not fiction Language: English Publication details: John Willey & Sons 1989 Availability: No items available. Add to cart (remove)
	140.	No cover image available Fund of professional food preparation by Loconi D Material type: Text; Format: print ; Literary form: Not fiction Language: English Publication details: John Willey & Sons 1995 Availability: No items available. Add to cart (remove)

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Your search returned 365 results.