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141.
PRINCIPLES OF FOOD, BEVERAGE AND LABOUR COST CONTROLS PAUL R. DITTMER Textual Documents by
  • PAUL R. DITTMER [Author]
  • PAUL R. DITTMER [Co-Author]
Edition: 9th
Material type: Text Text
Original language:
Publication details: canada John WILEY & Sons,Inc
Availability: Items available for loan: Institute of Hotel Management & Catering Technology, Pune (1)Call number: 647.95 .

142.
PROFESSIONAL BAKING WAYNE GISSLEN Textual Documents by
  • WAYNE GISSLEN [Author]
  • [Co-Author]
Edition: 15th ed
Material type: Text Text
Original language:
Publication details: canada John WILEY & Sons,Inc
Availability: Items available for loan: Institute of Hotel Management & Catering Technology, Pune (1)Call number: 641.81 .

143.
PROFESSIONAL COOKING WAYNE GISSLEN Textual Documents by
  • WAYNE GISSLEN [Author]
  • [Co-Author]
Edition: 5th
Material type: Text Text
Original language:
Publication details: canada John WILEY & Sons,Inc
Availability: Items available for loan: Institute of Hotel Management & Catering Technology, Pune (1)Call number: 641.81 .

144.
PROFESSIONAL COOKING WAYNE GISSLEN Textual Documents by
  • WAYNE GISSLEN [Author]
  • [Co-Author]
Edition: 7th ed
Material type: Text Text
Original language:
Publication details: new york john & wiley & sons,Inc
Availability: Items available for loan: Institute of Hotel Management & Catering Technology, Pune (1)Call number: .

145.
PROFESSIONAL GARDE MANGER LOU SACKETT, Textual Documents by
  • LOU SACKETT [Author]
  • JACLYN PESTKA [Co-Author]
Edition: 1st
Material type: Text Text
Original language:
Publication details: new york john & wiley & sons,Inc
Availability: Items available for loan: Institute of Hotel Management & Catering Technology, Pune (1)Call number: 641.79 .

146.
PROFESSIONAL GARDE MANGER LOU SACKETT, JACLYN Textual Documents by
  • LOU SACKETT, JACLYN [Author]
  • PESTKA,WAYNE GISSLEN [Co-Author]
Edition: 1st
Material type: Text Text
Original language:
Publication details: canada John WILEY & Sons,Inc
Availability: Items available for loan: Institute of Hotel Management & Catering Technology, Pune (1)Call number: 641.79 .

147.
RECREATING ASIA FRANK JURGEN, RICHTER Textual Documents by
  • FRANK JURGEN, RICHTER [Author]
  • PAMELA C M MAR [Co-Author]
Edition: 1st
Material type: Text Text
Original language:
Publication details: new york john & wiley & sons,Inc
Availability: Items available for loan: Institute of Hotel Management & Catering Technology, Pune (1)Call number: .

148.
RECREATING ASIA FRANK JURGEN, RICHTER Textual Documents by
  • FRANK JURGEN, RICHTER [Author]
  • PAMELA C M MAR [Co-Author]
Edition: 1st
Material type: Text Text
Original language:
Publication details: new york john & wiley & sons,Inc
Availability: Items available for loan: Institute of Hotel Management & Catering Technology, Pune (1)Call number: .

149.
SORTING OUT YOUR FINANCES FOR DUMMIES MELANIE BIEN Textual Documents by
  • MELANIE BIEN [Author]
  • [Co-Author]
Material type: Text Text
Original language:
Publication details: john & wiley & sons,Inc
Availability: Items available for loan: Institute of Hotel Management & Catering Technology, Pune (1)Call number: .

150.
SPECIAL BLEND LYNETTE LITHGOW Textual Documents by
  • LYNETTE LITHGOW [Author]
  • [Co-Author]
Material type: Text Text
Original language:
Publication details: john & wiley & sons,Inc
Availability: Items available for loan: Institute of Hotel Management & Catering Technology, Pune (1)Call number: .

151.
SPECIAL EVENTS BEST PRACTICES IN MODERN EVENT MANAGEMENT DR JOE JEFF GOLDBLATT Textual Documents by
  • DR JOE JEFF GOLDBLATT [Author]
  • [Co-Author]
Material type: Text Text
Original language:
Publication details: canada John WILEY & Sons,Inc
Availability: Items available for loan: Institute of Hotel Management & Catering Technology, Pune (1)Call number: 394.26/068 .

152.
TASTING SUCCESS CHARLES M CARROLL Textual Documents by
  • CHARLES M CARROLL [Author]
  • [Co-Author]
Material type: Text Text
Original language:
Publication details: new york john & wiley & sons,Inc
Availability: Items available for loan: Institute of Hotel Management & Catering Technology, Pune (1)Call number: .

153.
THE BAR & BEVERAGE BOOK COSTAS KATSIGRIS Textual Documents by
  • COSTAS KATSIGRIS [Author]
  • CHRIS THOMAS [Co-Author]
Edition: 1st
Material type: Text Text
Original language:
Publication details: canada John WILEY & Sons,Inc
Availability: Items available for loan: Institute of Hotel Management & Catering Technology, Pune (1)Call number: 641.8 .

154.
THE COMPLETE GUIDE TO PUBLIC SPEAKING JEFF DAVIDSON Textual Documents by
  • JEFF DAVIDSON [Author]
  • [Co-Author]
Edition: 1st
Material type: Text Text
Original language:
Publication details: canada john & wiley & sons,Inc
Availability: Items available for loan: Institute of Hotel Management & Catering Technology, Pune (1)Call number: .

155.
THE PROFESSIONAL CHEF THE CULINARY INSTT OF AMERICA Textual Documents by
  • THE CULINARY INSTT OF AMERICA [Author]
  • [Co-Author]
Edition: 8th
Material type: Text Text
Original language:
Publication details: canada John WILEY & Sons,Inc
Availability: Items available for loan: Institute of Hotel Management & Catering Technology, Pune (1)Call number: 641.57 .

156.
TRUFFLES ROSORIO SAFINA , Textual Documents by
  • ROSORIO SAFINA [Author]
  • JUDITH SUTTON [Co-Author]
Edition: 1st
Material type: Text Text
Original language:
Publication details: new jersey john & wiley & sons,Inc
Availability: Items available for loan: Institute of Hotel Management & Catering Technology, Pune (1)Call number: 641.658 .

157.
Big Brands BiG Trubale Textual Documents by
  • Jack Trout
Material type: Text Text
Original language:
Publication details: [s.l]: John Wiley & Sons Inc., 2001
Availability: Items available for loan: College of Fine Arts, Pune (1)Call number: 658.827 TRO.

158.
Restaurant marketing for owners and mangers PATTI J, SHOCK, Textual Documents by
  • PATTI J, SHOCK [Author]
  • JOHN T BOWEN [Co-Author]
Material type: Text Text
Original language:
Publication details: canada John WILEY & Sons,Inc
Availability: No items available.

159.
ADVANCED PROFESSIONAL COOKING WAYNE GISSLEN Textual Documents by
  • WAYNE GISSLEN [Author]
  • [Co-Author]
Edition: 1st
Material type: Text Text
Original language:
Publication details: new york john & wiley & sons,Inc
Availability: No items available.

160.
DESIGN AND EQUIPMENT FOR RESTAURANT AND FOOD SERVICE COSTAS KATSIGRIS, Textual Documents by
  • COSTAS KATSIGRIS [Author]
  • CHRIS THOMAS [Co-Author]
Edition: 3rd
Material type: Text Text
Original language:
Publication details: canada John WILEY & Sons,Inc
Availability: No items available.

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