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141.
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FOOD & WINE THE WESTERN WAY ED BY ROSE VONDRASEK Textual Documents by
  • ED BY ROSE VONDRASEK [Author]
  • [Co-Author]
Material type: Text Text
Original language:
Publication details: Brendon Int
Availability: No items available.

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142.
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FOOD AND BEVARAGE MANAGEMENT AND COST CONTROL NEGI JAGMOHAN Textual Documents by
  • NEGI JAGMOHAN [Author]
  • [Co-Author]
Material type: Text Text
Original language:
Publication details: New Delhi KhnishkA
Availability: No items available.

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143.
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FOOD AND BEVARAGE SERVICE ANDREWS S. Textual Documents by
  • ANDREWS S [Author]
  • [Co-Author]
Material type: Text Text
Original language:
Publication details: New Delhi tata McGraw Hill
Availability: No items available.

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144.
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FOOD AND BEVERAGE COSTING NEGI.J. Textual Documents by
  • NEGI.J [Author]
  • [Co-Author]
Material type: Text Text
Original language:
Publication details: Bombay Himalaya Publishing house
Availability: No items available.

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145.
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FOOD AND BEVERAGE MANAGEMENT AND COST CONTROL JAGMOHAN NEGI Textual Documents by
  • JAGMOHAN NEGI [Author]
  • [Co-Author]
Material type: Text Text
Original language:
Publication details: new delhi kanishka pub
Availability: No items available.

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146.
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FOOD AND BEVERAGE SERVICE LILLICRAPCOUSINES. Textual Documents by
  • LILLICRAPCOUSINES [Author]
  • [Co-Author]
Material type: Text Text
Original language:
Publication details: london Elbs pub
Availability: No items available.

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147.
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FOOD AND BEVERAGE SERVICE : TRAINING MANUAL SUDHIR ANDREWS Textual Documents by
  • SUDHIR ANDREWS [Author]
  • [Co-Author]
Material type: Text Text
Original language:
Publication details: new delhi Tata Mc Graw hill
Availability: No items available.

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148.
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FOOD AND BEVERAGE SERVICE. SAGAR A. Textual Documents by
  • SAGAR A [Author]
  • [Co-Author]
Material type: Text Text
Original language:
Publication details: New Delhi A.P.H
Availability: No items available.

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149.
BAR MANAGEMENT by
  • GAJANAN SHIRKE
Edition: 1st ed
Material type: Text Text; Format: print ; Literary form: Not fiction
Language: English
Publication details: Mumbai SHROFF PUBLISHERS 2022
Availability: Items available for loan: Institute of Hotel Management & Catering Technology, Pune (1)Call number: Tx950.

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150.
BAR MANAGEMENT by
  • GAJANAN SHIRKE
Edition: 1st ed
Material type: Text Text; Format: print ; Literary form: Not fiction
Language: English
Publication details: Mumbai SHROFF PUBLISHERS 2022
Availability: Items available for loan: Institute of Hotel Management & Catering Technology, Pune (1)Call number: Tx950.

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151.
BEER AND FOOD by
  • MARK DREDGE
Edition: 1st ed
Material type: Text Text; Format: print ; Literary form: Not fiction
Language: English
Publication details: uk RYLANDPETERS & SMALL 2014
Availability: Items available for loan: Institute of Hotel Management & Catering Technology, Pune (1)Call number: 641.23.

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152.
FOOD AND BEVERAGE by
  • KAMAL MANAKTOLA
Edition: 1st ed
Material type: Text Text; Format: print ; Literary form: Not fiction
Language: English
Publication details: New DELHI KANISHKA PUBLISHING HOUSE 2008
Availability: Items available for loan: Institute of Hotel Management & Catering Technology, Pune (1)Call number: 642.6.

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153.
FOOD AND BEVERAGE by
  • KAMAL MANAKTOLA
Edition: 1st ed
Material type: Text Text; Format: print ; Literary form: Not fiction
Language: English
Publication details: New DELHI KANISHKA PUBLISHING HOUSE 2008
Availability: Items available for loan: Institute of Hotel Management & Catering Technology, Pune (1)Call number: 642.6.

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154.
FOOD AND BEVERAGE OPERATIONS AND MANAGEMENT by
  • TARUN K.BANSAL
Edition: 1st ed
Material type: Text Text; Format: print ; Literary form: Not fiction
Language: English
Publication details: New DELHI DREAMTECH PRESS 2019
Availability: Items available for loan: Institute of Hotel Management & Catering Technology, Pune (1)Call number: 647.95068.

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155.
FOOD AND BEVERAGE OPERATIONS AND MANAGEMENT by
  • TARUN K.BANSAL
Edition: 1st ed
Material type: Text Text; Format: print ; Literary form: Not fiction
Language: English
Publication details: New DELHI DREAMTECH PRESS 2019
Availability: Items available for loan: Institute of Hotel Management & Catering Technology, Pune (1)Call number: 647.95068.

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156.
FOOD AND BEVERAGE SERVICE -- 2nd Edition by
  • R.SINGARAVELAVAN
Edition: 2nd ed
Material type: Text Text; Format: print ; Literary form: Not fiction
Language: English
Publication details: New DELHI OXFORD UNIVERSITY PRESS 2016
Availability: Not available: Institute of Hotel Management & Catering Technology, Pune: Checked out (1).

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157.
FOOD AND BEVERAGE SERVICE -- 2nd Edition by
  • R.SINGARAVELAVAN
Edition: 2nd ed
Material type: Text Text; Format: print ; Literary form: Not fiction
Language: English
Publication details: New DELHI OXFORD UNIVERSITY PRESS 2016
Availability: Not available: Institute of Hotel Management & Catering Technology, Pune: Checked out (1).

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158.
FOOD AND BEVERAGE SERVICE -- 2nd Edition by
  • R.SINGARAVELAVAN
Edition: 2nd ed
Material type: Text Text; Format: print ; Literary form: Not fiction
Language: English
Publication details: New DELHI OXFORD UNIVERSITY PRESS 2016
Availability: Not available: Institute of Hotel Management & Catering Technology, Pune: Checked out (1).

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159.
FOOD AND BEVERAGE SERVICE -- 2nd Edition by
  • R.SINGARAVELAVAN
Edition: 2nd ed
Material type: Text Text; Format: print ; Literary form: Not fiction
Language: English
Publication details: New DELHI OXFORD UNIVERSITY PRESS 2016
Availability: Not available: Institute of Hotel Management & Catering Technology, Pune: Checked out (1).

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160.
WAITER IN ONE MINUTE : FOCUSED ON BEING THE BEST EVERYDAY by
  • GAJANAN SHIRKE
Edition: 1st ed
Material type: Text Text; Format: print ; Literary form: Not fiction
Language: English
Publication details: Mumbai SHROFF PUBLISHERS 2022
Availability: Items available for loan: Institute of Hotel Management & Catering Technology, Pune (1)Call number: 647.95.

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