Results of search for 'ccl=Provider:WILLEY'

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	161.	No cover image available Design and layout of food service facilities by Birchfield Edition: 3rd Material type: Text; Format: print ; Literary form: Not fiction Language: English Publication details: John Willey & Sons Availability: No items available. Add to cart (remove)
	162.	No cover image available Exploring Wine by Kolpan Material type: Text; Format: print ; Literary form: Not fiction Language: English Publication details: John Willey & Sons 2002 Availability: No items available. Add to cart (remove)
	163.	No cover image available Leadership Lesson From a Chef by Carrol Material type: Text; Format: print ; Literary form: Not fiction Language: English Publication details: John Willey & Sons 2008 Availability: No items available. Add to cart (remove)
	164.	No cover image available Menu Pricing Strategy by Miller Material type: Text; Format: print ; Literary form: Not fiction Language: English Publication details: John Willey & Sons 1996 Availability: No items available. Add to cart (remove)
	165.	No cover image available Professional Beverage Managemnt by Lipinski Material type: Text; Format: print ; Literary form: Not fiction Language: English Publication details: John Willey & Sons 1996 Availability: No items available. Add to cart (remove)
	166.	No cover image available Resorts Management and Operation by Mill Material type: Text; Format: print ; Literary form: Not fiction Language: English Publication details: John Willey & Sons 2008 Availability: No items available. Add to cart (remove)
	167.	No cover image available So you want to bea chef by Brefere Material type: Text; Format: print ; Literary form: Not fiction Language: English Publication details: John Willey & Sons Availability: No items available. Add to cart (remove)
	168.	No cover image available The Food Service and purchasing Specification Manual by Reed Material type: Text; Format: print ; Literary form: Not fiction Language: English Publication details: John Willey & Sons 2006 Availability: No items available. Add to cart (remove)
	169.	No cover image available Successful Catering by Reunolds Material type: Text; Format: print ; Literary form: Not fiction Language: English Publication details: John Willey & Sons 1991 Availability: No items available. Add to cart (remove)
	170.	No cover image available The Haccp Food Safety by Paster Material type: Text; Format: print ; Literary form: Not fiction Language: English Publication details: John Willey & Sons 2007 Availability: No items available. Add to cart (remove)
	171.	No cover image available The Professional personal chef(2) by Wallace Material type: Text; Format: print ; Literary form: Not fiction Language: English Publication details: John Willey & Sons 2008 Availability: No items available. Add to cart (remove)
	172.	No cover image available Desigan and Lauyout of food service facilities by Birchfield Material type: Text; Format: print ; Literary form: Not fiction Language: English Publication details: John Willey & Sons 2008 Availability: No items available. Add to cart (remove)
	173.	No cover image available Food and Beverage service(A) by Axler/Litrides Material type: Text; Format: print ; Literary form: Not fiction Language: English Publication details: John Willey & Sons 1990 Availability: No items available. Add to cart (remove)
	174.	No cover image available The Professional Personal Chef(a) by wallance Material type: Text; Format: print ; Literary form: Not fiction Language: English Publication details: John Willey & Sons 2008 Availability: No items available. Add to cart (remove)
	175.	No cover image available Introduction To The Hospitality Industry by Barrows Material type: Text; Format: print ; Literary form: Not fiction Language: English Publication details: John Willey & Sons 2009 Availability: No items available. Add to cart (remove)
	176.	No cover image available Food and beverage cost control by Dopson Material type: Text; Format: print ; Literary form: Not fiction Language: English Publication details: John Willey & Sons 2008 Availability: No items available. Add to cart (remove)
	177.	No cover image available Management by Menu by Kotscbever Material type: Text; Format: print ; Literary form: Not fiction Language: English Publication details: John Willey & Sons 2008 Availability: No items available. Add to cart (remove)
	178.	No cover image available Special interest Tourism by Douglas Material type: Text; Format: print ; Literary form: Not fiction Language: English Publication details: John Willey & Sons 2001 Availability: No items available. Add to cart (remove)
	179.	No cover image available Hospitality Strategic Management by Harrison Material type: Text; Format: print ; Literary form: Not fiction Language: English Publication details: John Willey & Sons 2005 Availability: No items available. Add to cart (remove)
	180.	No cover image available Catering Management (A) by Scanlon Material type: Text; Format: print ; Literary form: Not fiction Language: English Publication details: John Willey & Sons 2007 Availability: No items available. Add to cart (remove)

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Your search returned 643 results.