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21.
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FOOD MICROBIOLOGY by
  • FRAZIER W C
Series: UNIVERSAL BOOK STOLL, PUNE, B-149, DT-16/09/2003
Edition: 1988 Ed.
Material type: Text Text; Format: print ; Literary form: Not fiction
Language: ENG
Publication details: New Delhi Tata Megraw -Hill Publishing Company 2017
Availability: Items available for loan: Loknete Mohanrao Kadam College of Agriculture, Kadegaon, Sangli (1).

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22.
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FOOD MICROBIOLOGY by
  • FRAZIER W C /WESTH OFF DENNIS
Series: SOURCE=RATNAKAR BOOK SELLERS MIRAJ
Material type: Text Text; Format: print ; Literary form: Not fiction
Language: ENG
Publication details: NEWDELHI TATAMCGRAWHILL 2012
Availability: Items available for loan: Dr.Patangrao Kadam Mahavidyalaya, Sangli (1)Call number: 576/FRA.

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23.
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Food Microbiology by
  • Frazier, W C
Series: Source= Bharati Madhyavarti Sahakari Grahak Bhandar, Pune (Best Book Suppliers, Kolhapur)
Edition: 5 Ed.
Material type: Text Text; Format: print ; Literary form: Not fiction
Language: ENG
Publication details: NEW DELHI McGRAW-HILL EDUCATION PVT LTD 2019
Availability: Items available for loan: Dr.Patangrao Kadam Mahavidyalaya, Sangli (1)Call number: 576.163/FRA.

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