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241.
Bulding the Data warehouse by
  • Inmon
Material type: Text Text; Format: print ; Literary form: Not fiction
Language: English
Publication details: John Willey & Sons 2005
Availability: Items available for loan: College of Hotel & Tourism Management Studies, Navi Mumbai (1).

242.
The Architecture of Computer Hardware & Systm Software by
  • Englander
Material type: Text Text; Format: print ; Literary form: Not fiction
Language: English
Publication details: John Willey & Sons 2005
Availability: Items available for loan: College of Hotel & Tourism Management Studies, Navi Mumbai (1).

243.
Culinary Calculataions by
  • Jones
Material type: Text Text; Format: print ; Literary form: Not fiction
Language: English
Publication details: John Willey & Sons 2004
Availability: Items available for loan: College of Hotel & Tourism Management Studies, Navi Mumbai (1).

244.
Design and layout of food service facilities by
  • Birchfield
Material type: Text Text; Format: print ; Literary form: Not fiction
Language: English
Publication details: John Willey & Sons
Availability: Items available for loan: College of Hotel & Tourism Management Studies, Navi Mumbai (1).

245.
Exploring Wine by
  • Kolpan
Material type: Text Text; Format: print ; Literary form: Not fiction
Language: English
Publication details: John Willey & Sons 2002
Availability: Items available for loan: College of Hotel & Tourism Management Studies, Navi Mumbai (1).

246.
Leadership Lesson From a Chef by
  • Carrol
Material type: Text Text; Format: print ; Literary form: Not fiction
Language: English
Publication details: John Willey & Sons 2008
Availability: Items available for loan: College of Hotel & Tourism Management Studies, Navi Mumbai (1).

247.
Menu Pricing Strategy by
  • Miller
Material type: Text Text; Format: print ; Literary form: Not fiction
Language: English
Publication details: John Willey & Sons 1996
Availability: Items available for loan: College of Hotel & Tourism Management Studies, Navi Mumbai (1).

248.
Professional Beverage Managemnt by
  • Lipinski
Material type: Text Text; Format: print ; Literary form: Not fiction
Language: English
Publication details: John Willey & Sons 1996
Availability: Items available for loan: College of Hotel & Tourism Management Studies, Navi Mumbai (1).

249.
Resorts Management and Operation by
  • Mill
Material type: Text Text; Format: print ; Literary form: Not fiction
Language: English
Publication details: John Willey & Sons 2008
Availability: Items available for loan: College of Hotel & Tourism Management Studies, Navi Mumbai (1).

250.
So you want to bea chef by
  • Brefere
Material type: Text Text; Format: print ; Literary form: Not fiction
Language: English
Publication details: John Willey & Sons
Availability: Items available for loan: College of Hotel & Tourism Management Studies, Navi Mumbai (1).

251.
The Food Service and purchasing Specification Manual by
  • Reed
Material type: Text Text; Format: print ; Literary form: Not fiction
Language: English
Publication details: John Willey & Sons 2006
Availability: Items available for loan: College of Hotel & Tourism Management Studies, Navi Mumbai (1).

252.
Successful Catering by
  • Reunolds
Material type: Text Text; Format: print ; Literary form: Not fiction
Language: English
Publication details: John Willey & Sons 1991
Availability: Items available for loan: College of Hotel & Tourism Management Studies, Navi Mumbai (1).

253.
The Haccp Food Safety by
  • Paster
Material type: Text Text; Format: print ; Literary form: Not fiction
Language: English
Publication details: John Willey & Sons 2007
Availability: Items available for loan: College of Hotel & Tourism Management Studies, Navi Mumbai (1).

254.
The Professional personal chef(2) by
  • Wallace
Material type: Text Text; Format: print ; Literary form: Not fiction
Language: English
Publication details: John Willey & Sons 2008
Availability: Items available for loan: College of Hotel & Tourism Management Studies, Navi Mumbai (1).

255.
Desigan and Lauyout of food service facilities by
  • Birchfield
Material type: Text Text; Format: print ; Literary form: Not fiction
Language: English
Publication details: John Willey & Sons 2008
Availability: Items available for loan: College of Hotel & Tourism Management Studies, Navi Mumbai (1).

256.
Food and Beverage service(A) by
  • Axler/Litrides
Material type: Text Text; Format: print ; Literary form: Not fiction
Language: English
Publication details: John Willey & Sons 1990
Availability: Items available for loan: College of Hotel & Tourism Management Studies, Navi Mumbai (1).

257.
The Professional Personal Chef(a) by
  • wallance
Material type: Text Text; Format: print ; Literary form: Not fiction
Language: English
Publication details: John Willey & Sons 2008
Availability: Items available for loan: College of Hotel & Tourism Management Studies, Navi Mumbai (1).

258.
Introduction To The Hospitality Industry by
  • Barrows
Material type: Text Text; Format: print ; Literary form: Not fiction
Language: English
Publication details: John Willey & Sons 2009
Availability: Items available for loan: College of Hotel & Tourism Management Studies, Navi Mumbai (1).

259.
Food and beverage cost control by
  • Dopson
Material type: Text Text; Format: print ; Literary form: Not fiction
Language: English
Publication details: John Willey & Sons 2008
Availability: Items available for loan: College of Hotel & Tourism Management Studies, Navi Mumbai (1).

260.
Management by Menu by
  • Kotscbever
Material type: Text Text; Format: print ; Literary form: Not fiction
Language: English
Publication details: John Willey & Sons 2008
Availability: Items available for loan: College of Hotel & Tourism Management Studies, Navi Mumbai (1).

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