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41.
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FOOD AND BEVERAGE SERVICE LILLICRAPCOUSINES. Textual Documents by
  • LILLICRAPCOUSINES [Author]
  • [Co-Author]
Material type: Text Text
Original language:
Publication details: london Elbs pub
Availability: Items available for loan: Institute of Hotel Management & Catering Technology, Pune (1)Call number: .

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42.
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FOOD AND BEVERAGE SERVICE : TRAINING MANUAL SUDHIR ANDREWS Textual Documents by
  • SUDHIR ANDREWS [Author]
  • [Co-Author]
Material type: Text Text
Original language:
Publication details: new delhi Tata Mc Graw hill
Availability: Items available for loan: Institute of Hotel Management & Catering Technology, Pune (2)Call number: , ...

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43.
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FOOD AND BEVERAGE SERVICE. SAGAR A. Textual Documents by
  • SAGAR A [Author]
  • [Co-Author]
Material type: Text Text
Original language:
Publication details: New Delhi A.P.H
Availability: Items available for loan: Institute of Hotel Management & Catering Technology, Pune (1)Call number: 647.95 .

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44.
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GUIDE TO WINE. FIONA SIMS. Textual Documents by
  • FIONA SIMS [Author]
  • [Co-Author]
Material type: Text Text
Original language:
Publication details: UK Parragan Book
Availability: Items available for loan: Institute of Hotel Management & Catering Technology, Pune (1)Call number: .

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45.
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HOW TO MANAGE SUCCESSFUL BAR THOMES C.E. Textual Documents by
  • THOMES C.E [Author]
  • [Co-Author]
Material type: Text Text
Original language:
Publication details: new york jhon Wiley & Sons INC
Availability: Items available for loan: Institute of Hotel Management & Catering Technology, Pune (1)Call number: 647.57 .

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46.
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LAROUSSE COCKTAILS FERNANDO CASTELLON Textual Documents by
  • FERNANDO CASTELLON [Author]
  • [Co-Author]
Material type: Text Text
Original language:
Publication details: london Hamlyn Octopus Pub
Availability: Items available for loan: Institute of Hotel Management & Catering Technology, Pune (1)Call number: .

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47.
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LAROUSSE ENCYCLOPEDIA OF WINE LAROUSSE Textual Documents by
  • LAROUSSE [Author]
  • [Co-Author]
Material type: Text Text
Original language:
Publication details: london Hamlyn Octopus Pub
Availability: Items available for loan: Institute of Hotel Management & Catering Technology, Pune (1)Call number: .

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48.
MILK & MILK PRODUCTS ANDREW L. WINTON Textual Documents by
  • ANDREW L. WINTON [Author]
  • [Co-Author]
Edition: 1st
Material type: Text Text
Original language:
Publication details: jodhpur agrobios
Availability: Items available for loan: Institute of Hotel Management & Catering Technology, Pune (1)Call number: 637 .

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49.
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NEW AND CLASSIC COCKTAILS WITHOUT ALCOHOL. SUTTON R. Textual Documents by
  • SUTTON R [Author]
  • [Co-Author]
Material type: Text Text
Original language:
Publication details: london Caxton
Availability: Items available for loan: Institute of Hotel Management & Catering Technology, Pune (1)Call number: 641.875 .

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50.
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NEW CLASSICS COCKTAILS ALLAN GAGE Textual Documents by
  • ALLAN GAGE [Author]
  • [Co-Author]
Material type: Text Text
Original language:
Publication details: HAMLYN
Availability: Items available for loan: Institute of Hotel Management & Catering Technology, Pune (1)Call number: .

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51.
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NEW WORLD WINES Julie Arkell Textual Documents by
  • Julie Arkell [Author]
  • [Co-Author]
Edition: 1st
Material type: Text Text
Original language:
Publication details: London World Lock
Availability: Items available for loan: Institute of Hotel Management & Catering Technology, Pune (1)Call number: 641.2/2 .

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52.
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NEW WORLD WINES THE COMPLETE GUIDE JUILE ARKELL Textual Documents by
  • JUILE ARKELL [Author]
  • [Co-Author]
Material type: Text Text
Original language:
Publication details: Ward lock
Availability: Items available for loan: Institute of Hotel Management & Catering Technology, Pune (1)Call number: .

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53.
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PRINCIPLES OF FOOD BEVERAGE AND LABOUR COST CONTROLS PAURL R DITTMER Textual Documents by
  • PAURL R DITTMER [Author]
  • J. DESMOND [Co-Author]
Edition: 9th
Material type: Text Text
Original language:
Publication details: canada John WILEY & Sons,Inc
Availability: Items available for loan: Institute of Hotel Management & Catering Technology, Pune (1)Call number: 647.95 .

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54.
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PRINCIPLES OF FOOD, BEVERAGE AND LABOUR COST CONTROLS DITTMER P.R Textual Documents by
  • DITTMER P.R [Author]
  • GRIFFIN G.G [Co-Author]
Material type: Text Text
Original language:
Publication details: new york jhon Wiley & Sons INC
Availability: Items available for loan: Institute of Hotel Management & Catering Technology, Pune (1)Call number: 658.1553 .

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55.
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PRINCIPLES OF FOOD, BEVERAGE AND LABOUR COST CONTROLS DITTMER P.R., GRIFFIN G.G Textual Documents by
  • DITTMER P.R., GRIFFIN G.G [Author]
  • [Co-Author]
Material type: Text Text
Original language:
Publication details: new york jhon Wiley & Sons INC
Availability: Items available for loan: Institute of Hotel Management & Catering Technology, Pune (1)Call number: 658.1553 .

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56.
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PROFESSIONAL FOOD & BEVERAGE SERVICE MANAGEMENT. VERGIS B. Textual Documents by
  • VERGIS B [Author]
  • [Co-Author]
Material type: Text Text
Original language:
Publication details: Jaipur Macmillan
Availability: Items available for loan: Institute of Hotel Management & Catering Technology, Pune (1)Call number: 647.51 .

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57.
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PROFESSIONAL FOOD & BEVERAGE SERVICE MGT VERGHESE B Textual Documents by
  • VERGHESE B [Author]
  • [Co-Author]
Material type: Text Text
Original language:
Publication details: New Delhi Macmillan
Availability: Items available for loan: Institute of Hotel Management & Catering Technology, Pune (1)Call number: 647.57 .

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58.
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PUBLIC HOUSE AND BEVERAGE MANAGEMENT MICHAEL FLYNN & OTHERS Textual Documents by
  • MICHAEL FLYNN & OTHERS [Author]
  • [Co-Author]
Material type: Text Text
Original language:
Publication details: BUTTERWORTH
Availability: Items available for loan: Institute of Hotel Management & Catering Technology, Pune (1)Call number: .

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59.
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PUBLIC HOUSE AND BEVERAGE MANAGEMENT. FLYNN M. Textual Documents by
  • FLYNN M [Author]
  • [Co-Author]
Material type: Text Text
Original language:
Publication details: New Delhi Butterworth Heinemann
Availability: Items available for loan: Institute of Hotel Management & Catering Technology, Pune (1)Call number: 647.95068 .

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60.
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RED WINE GUIDE. BEAZLEY M. Textual Documents by
  • BEAZLEY M [Author]
  • [Co-Author]
Material type: Text Text
Original language:
Publication details: london Great Britain
Availability: Items available for loan: Institute of Hotel Management & Catering Technology, Pune (1)Call number: .

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