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61.
How to open & run a successful Restaurant by
  • Egerton
Material type: Text Text; Format: print ; Literary form: Not fiction
Language: English
Publication details: John Willey & Sons 2006 2006
Availability: No items available.

62.
Introduction to Professional Food Service by
  • Rande
Material type: Text Text; Format: print ; Literary form: Not fiction
Language: English
Publication details: John Willey & Sons 1996 1996
Availability: No items available.

63.
Nutrition For Dummies by
  • Rinzler
Edition: 3rd
Material type: Text Text; Format: print ; Literary form: Not fiction
Language: English
Publication details: John Willey & Sons
Availability: No items available.

64.
Purchasing for Chets a Coursks Guide by
  • Feinstein
Material type: Text Text; Format: print ; Literary form: Not fiction
Language: English
Publication details: John Willey & Sons 2007 2007
Availability: No items available.

65.
Supervision In The Hospitality Industy applied H.R by
  • Miller
Material type: Text Text; Format: print ; Literary form: Not fiction
Language: English
Publication details: John Willey & Sons 2007 2007
Availability: No items available.

66.
The Bakers Mannual by
  • Amen Gola
Material type: Text Text; Format: print ; Literary form: Not fiction
Language: English
Publication details: John Willey & Sons 2003 2003
Availability: No items available.

67.
The Professional Personal Chef by
  • Wallace
Material type: Text Text; Format: print ; Literary form: Not fiction
Language: English
Publication details: John Willey & Sons 2008 2008
Availability: No items available.

68.
Enterprise Java with UML by
  • Prrington
Material type: Text Text; Format: print ; Literary form: Not fiction
Language: English
Publication details: John Willey & Sons 2003 2003
Availability: No items available.

69.
Local Area Networks Management Design & Security by
  • Mikalsen
Material type: Text Text; Format: print ; Literary form: Not fiction
Language: English
Publication details: John Willey & Sons 2005 2005
Availability: No items available.

70.
Bulding the Data warehouse by
  • Inmon
Material type: Text Text; Format: print ; Literary form: Not fiction
Language: English
Publication details: John Willey & Sons 2005 2005
Availability: No items available.

71.
The Architecture of Computer Hardware & Systm Software by
  • Englander
Material type: Text Text; Format: print ; Literary form: Not fiction
Language: English
Publication details: John Willey & Sons 2005 2005
Availability: No items available.

72.
Culinary Calculataions by
  • Jones
Material type: Text Text; Format: print ; Literary form: Not fiction
Language: English
Publication details: John Willey & Sons 2004
Availability: No items available.

73.
Design and layout of food service facilities by
  • Birchfield
Edition: 3rd
Material type: Text Text; Format: print ; Literary form: Not fiction
Language: English
Publication details: John Willey & Sons
Availability: No items available.

74.
Exploring Wine by
  • Kolpan
Material type: Text Text; Format: print ; Literary form: Not fiction
Language: English
Publication details: John Willey & Sons 2002
Availability: No items available.

75.
Leadership Lesson From a Chef by
  • Carrol
Material type: Text Text; Format: print ; Literary form: Not fiction
Language: English
Publication details: John Willey & Sons 2008
Availability: No items available.

76.
Menu Pricing Strategy by
  • Miller
Material type: Text Text; Format: print ; Literary form: Not fiction
Language: English
Publication details: John Willey & Sons 1996
Availability: No items available.

77.
Professional Beverage Managemnt by
  • Lipinski
Material type: Text Text; Format: print ; Literary form: Not fiction
Language: English
Publication details: John Willey & Sons 1996
Availability: No items available.

78.
Resorts Management and Operation by
  • Mill
Material type: Text Text; Format: print ; Literary form: Not fiction
Language: English
Publication details: John Willey & Sons 2008
Availability: No items available.

79.
So you want to bea chef by
  • Brefere
Material type: Text Text; Format: print ; Literary form: Not fiction
Language: English
Publication details: John Willey & Sons
Availability: No items available.

80.
The Food Service and purchasing Specification Manual by
  • Reed
Material type: Text Text; Format: print ; Literary form: Not fiction
Language: English
Publication details: John Willey & Sons 2006
Availability: No items available.

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