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81.
Advanced Bakery And Confectionary LAHIRI A. Textual Documents by
  • LAHIRI A [Author]
  • VYAS V [Co-Author]
Edition: 1st
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Publication details: new delhi Aman Pub
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82.
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BANQUET MANAGEMENT AND ROOM DIVISION DR D K AGGARWAL Textual Documents by
  • DR D K AGGARWAL [Author]
  • [Co-Author]
Edition: 1st
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Publication details: New Delhi AMAN PUB
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83.
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BANQUET MGMT AND ROOM DIVISION Dr.D.K.Aggarwal Textual Documents by
  • Dr.D.K.Aggarwal [Author]
  • [Co-Author]
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84.
Bar and Beverage Management Singh, R.K Textual Documents by
  • Singh, R.K [Author]
  • [Co-Author]
Edition: 1st
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85.
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BAR BEV. MGMT Dr.Singh Textual Documents by
  • Dr.Singh [Author]
  • [Co-Author]
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86.
BASICS OF BAKING Sandeep Malik Textual Documents by
  • Sandeep Malik [Author]
  • [Co-Author]
Edition: 1st
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87.
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BUSINESS COMMUNICATION DR SHAILENDRA K SINGH Textual Documents by
  • DR SHAILENDRA K SINGH [Author]
  • [Co-Author]
Edition: 1st
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88.
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CHANGING PARADIGMS IN PROFESSIONAL EDUCATION Dr.Ashutosh Priya Textual Documents by
  • Dr.Ashutosh Priya [Author]
  • [Co-Author]
Edition: 1st
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89.
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CHECK-IN CHECK-OUT Ghosh S.G Textual Documents by
  • Ghosh S.G [Author]
  • [Co-Author]
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90.
COLD KITCHEN D D SHARMA Textual Documents by
  • D D SHARMA [Author]
  • [Co-Author]
Edition: 1st
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91.
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COLD KITCHEN D.D.Sharma Textual Documents by
  • D.D.Sharma [Author]
  • [Co-Author]
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92.
COLD KITCHEN: A Guide to Gar de Manger Sharma, D.D Textual Documents by
  • Sharma, D.D [Author]
  • [Co-Author]
Edition: 1st
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93.
Culinary Terms (A - Z) Mangal. R Textual Documents by
  • Mangal. R [Author]
  • [Co-Author]
Edition: 1st
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94.
ELEMENTS OF HOTEL ACCOUNTANCY RAWAT G S , Textual Documents by
  • RAWAT G S [Author]
  • DR NEGI J [Co-Author]
Edition: 1st
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95.
Elements of Hotel Accountancy Rawat, Textual Documents by
  • Rawat [Author]
  • G.S,Neeraj, Negi [Co-Author]
Edition: 1st
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96.
ELEMENTS OF HOTEL ACCOUNTANCY Rawat.G.S Textual Documents by
  • Rawat.G.S [Author]
  • [Co-Author]
Edition: 1st
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97.
Events Management Singh, R.K Textual Documents by
  • Singh, R.K [Author]
  • [Co-Author]
Edition: 1st
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98.
FAQ's in Food Production Dubey, K.G Textual Documents by
  • Dubey, K.G [Author]
  • [Co-Author]
Edition: 1st
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99.
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FINANCIAL MANAGEMENT IN HOTELS D K SINGH Textual Documents by
  • D K SINGH [Author]
  • [Co-Author]
Edition: 1st
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100.
Food & Beverage Law: Food Safety and Hygiene Negi, J Textual Documents by
  • Negi, J [Author]
  • [Co-Author]
Edition: 1st
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