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81.
Successful Catering by
  • Reunolds
Material type: Text Text; Format: print ; Literary form: Not fiction
Language: English
Publication details: John Willey & Sons 1991
Availability: No items available.

82.
The Haccp Food Safety by
  • Paster
Material type: Text Text; Format: print ; Literary form: Not fiction
Language: English
Publication details: John Willey & Sons 2007
Availability: No items available.

83.
The Professional personal chef(2) by
  • Wallace
Material type: Text Text; Format: print ; Literary form: Not fiction
Language: English
Publication details: John Willey & Sons 2008
Availability: No items available.

84.
Desigan and Lauyout of food service facilities by
  • Birchfield
Material type: Text Text; Format: print ; Literary form: Not fiction
Language: English
Publication details: John Willey & Sons 2008
Availability: No items available.

85.
Food and Beverage service(A) by
  • Axler/Litrides
Material type: Text Text; Format: print ; Literary form: Not fiction
Language: English
Publication details: John Willey & Sons 1990
Availability: No items available.

86.
The Professional Personal Chef(a) by
  • wallance
Material type: Text Text; Format: print ; Literary form: Not fiction
Language: English
Publication details: John Willey & Sons 2008
Availability: No items available.

87.
Introduction To The Hospitality Industry by
  • Barrows
Material type: Text Text; Format: print ; Literary form: Not fiction
Language: English
Publication details: John Willey & Sons 2009
Availability: No items available.

88.
Food and beverage cost control by
  • Dopson
Material type: Text Text; Format: print ; Literary form: Not fiction
Language: English
Publication details: John Willey & Sons 2008
Availability: No items available.

89.
Management by Menu by
  • Kotscbever
Material type: Text Text; Format: print ; Literary form: Not fiction
Language: English
Publication details: John Willey & Sons 2008
Availability: No items available.

90.
Special interest Tourism by
  • Douglas
Material type: Text Text; Format: print ; Literary form: Not fiction
Language: English
Publication details: John Willey & Sons 2001
Availability: No items available.

91.
Hospitality Strategic Management by
  • Harrison
Material type: Text Text; Format: print ; Literary form: Not fiction
Language: English
Publication details: John Willey & Sons 2005
Availability: No items available.

92.
Catering Management (A) by
  • Scanlon
Material type: Text Text; Format: print ; Literary form: Not fiction
Language: English
Publication details: John Willey & Sons 2007
Availability: No items available.

93.
Supervision In The Hospitality Industry by
  • Miller
Material type: Text Text; Format: print ; Literary form: Not fiction
Language: English
Publication details: John Willey & Sons 2007
Availability: No items available.

94.
Haccp Food Safety Training Manul by
  • Paster
Material type: Text Text; Format: print ; Literary form: Not fiction
Language: English
Publication details: John Willey & Sons 2007
Availability: No items available.

95.
Fundamental of menu planning by
  • Mcvety
Material type: Text Text; Format: print ; Literary form: Not fiction
Language: English
Publication details: John Willey & Sons 2009
Availability: No items available.

96.
The bar And Beverage book by
  • Thomas
Material type: Text Text; Format: print ; Literary form: Not fiction
Language: English
Publication details: John Willey & Sons 2007
Availability: No items available.

97.
Hotel Management and Operations by
  • Rutther ford
Material type: Text Text; Format: print ; Literary form: Not fiction
Language: English
Publication details: John Willey & Sons 2007
Availability: No items available.

98.
Leadership Lessons from a chef by
  • Carrol
Material type: Text Text; Format: print ; Literary form: Not fiction
Language: English
Publication details: John Willey & Sons 2008
Availability: No items available.

99.
Marketing by Menu(1) by
  • Kotschevar
Material type: Text Text; Format: print ; Literary form: Not fiction
Language: English
Publication details: John Willey & Sons 2008
Availability: No items available.

100.
New Classic Cocktails by
  • Regan
Material type: Text Text; Format: print ; Literary form: Not fiction
Language: English
Publication details: John Willey & Sons 1997
Availability: No items available.

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