Results of search for 'ccl=pl:"CANADA"'

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	81.	INTRODUCTION TO CATERING SHIRING S B Textual Documents by SHIRING S B [Author] [Co-Author] Edition: 1st Material type: Text Original language: Publication details: canada Delmar Thomson Ler Availability: Items available for loan: Institute of Hotel Management & Catering Technology, Pune (1)Call number: 647.95 . Place hold Add to cart (remove)
	82.	LIGHT & EASY COOK BOOK 995 EELICITY SALTER Textual Documents by EELICITY SALTER [Author] [Co-Author] Edition: 1st Material type: Text Original language: Publication details: canada Tormont Pub Availability: Items available for loan: Institute of Hotel Management & Catering Technology, Pune (1)Call number: . Place hold Add to cart (remove)
	83.	No cover image available MARKETING YOUR SCIENCE JEAN WITHERS Textual Documents by JEAN WITHERS [Author] [Co-Author] Material type: Text Original language: Publication details: canada Self Counsel press Vancouer Availability: Items available for loan: Institute of Hotel Management & Catering Technology, Pune (1)Call number: . Place hold Add to cart (remove)
	84.	MUSHROOM OF THE WORLD PACE.G. Textual Documents by PACE.G [Author] [Co-Author] Edition: 1st Material type: Text Original language: Publication details: canada Firefly Books Availability: Items available for loan: Institute of Hotel Management & Catering Technology, Pune (1)Call number: 579.6 . Place hold Add to cart (remove)
	85.	NUTRITION FOR FOOD SERVICE AND CULINARY PROFESSIONALS KARAN EICH Textual Documents by KARAN EICH [Author] [Co-Author] Edition: 5th Material type: Text Original language: Publication details: canada John Wiley & Son Availability: Items available for loan: Institute of Hotel Management & Catering Technology, Pune (1)Call number: 642.5 . Place hold Add to cart (remove)
	86.	NUTRITION FOR FOOD SERVICE AND CULINARY PROFESSIONALS STUDENT WORK BOOK KARAN EICH Textual Documents by KARAN EICH [Author] [Co-Author] Edition: 1st Material type: Text Original language: Publication details: canada John Wiley & Son Availability: Items available for loan: Institute of Hotel Management & Catering Technology, Pune (1)Call number: 642.5 . Place hold Add to cart (remove)
	87.	NUTRITION MANAGEMENT FOR FOODSERVICE. LESLI E. COMMINGS. Textual Documents by LESLI E. COMMINGS [Author] [Co-Author] Edition: 1st Material type: Text Original language: Publication details: canada Delmar Pub Availability: Items available for loan: Institute of Hotel Management & Catering Technology, Pune (1)Call number: 613.2 . Place hold Add to cart (remove)
	88.	No cover image available OFF-PREMISE CATERING MANAGEMENT BILL HANSEN Textual Documents by BILL HANSEN [Author] [Co-Author] Material type: Text Original language: Publication details: canada John Wiley & Sons Availability: Items available for loan: Institute of Hotel Management & Catering Technology, Pune (1)Call number: 642.4 . Place hold Add to cart (remove)
	89.	No cover image available ON-PREMISE CATERING PATTI SHOCK, JOHN Textual Documents by PATTI SHOCK, JOHN [Author] STEFANNELLI [Co-Author] Material type: Text Original language: Publication details: canada John WILEY & Sons,Inc Availability: Items available for loan: Institute of Hotel Management & Catering Technology, Pune (1)Call number: 642.4 . Place hold Add to cart (remove)
	90.	No cover image available ON-PREMISE CATERING HOTELS, CONVENTION & CONFERENCE CENTRES AND CLUBS PATTI J SHOCK Textual Documents by PATTI J SHOCK [Author] [Co-Author] Material type: Text Original language: Publication details: canada John Wiley & Sons Availability: Items available for loan: Institute of Hotel Management & Catering Technology, Pune (1)Call number: 642.4 . Place hold Add to cart (remove)
	91.	OPERATIONAL PROBLEM SOLVING LOTHAR KERCK Textual Documents by LOTHAR KERCK [Author] [Co-Author] Edition: 1st Material type: Text Original language: Publication details: canada John wiley & Sons Ltd Availability: Items available for loan: Institute of Hotel Management & Catering Technology, Pune (1)Call number: . Place hold Add to cart (remove)
	92.	PILOTING PALM BUTTER POGUE Textual Documents by BUTTER POGUE [Author] [Co-Author] Edition: 1st Material type: Text Original language: Publication details: canada john & wiley & sons,Inc Availability: Items available for loan: Institute of Hotel Management & Catering Technology, Pune (2)Call number: , ... Place hold Add to cart (remove)
	93.	No cover image available PITCH PERFET John Leach Textual Documents by John Leach [Author] [Co-Author] Material type: Text Original language: Publication details: canada John Wiley & Sons Availability: Items available for loan: Institute of Hotel Management & Catering Technology, Pune (1)Call number: 641 . Place hold Add to cart (remove)
	94.	No cover image available PRINCIPLES OF FOOD BEVERAGE AND LABOUR COST CONTROLS PAURL R DITTMER Textual Documents by PAURL R DITTMER [Author] J. DESMOND [Co-Author] Edition: 9th Material type: Text Original language: Publication details: canada John WILEY & Sons,Inc Availability: Items available for loan: Institute of Hotel Management & Catering Technology, Pune (1)Call number: 647.95 . Place hold Add to cart (remove)
	95.	No cover image available PRINCIPLES OF FOOD, BEVERAGE AND LABOUR COST CONTROLS PAUL R. DITTMER Textual Documents by PAUL R. DITTMER [Author] PAUL R. DITTMER [Co-Author] Edition: 9th Material type: Text Original language: Publication details: canada John WILEY & Sons,Inc Availability: Items available for loan: Institute of Hotel Management & Catering Technology, Pune (1)Call number: 647.95 . Place hold Add to cart (remove)
	96.	PROFESSIONAL BAKING GISSLEN W Textual Documents by GISSLEN W [Author] [Co-Author] Edition: 1st Material type: Text Original language: Publication details: canada JOHN Wiley Availability: Items available for loan: Institute of Hotel Management & Catering Technology, Pune (1)Call number: 641.815 . Place hold Add to cart (remove)
	97.	PROFESSIONAL BAKING WAYNE GISSLEN Textual Documents by WAYNE GISSLEN [Author] [Co-Author] Edition: 15th ed Material type: Text Original language: Publication details: canada John WILEY & Sons,Inc Availability: Items available for loan: Institute of Hotel Management & Catering Technology, Pune (1)Call number: 641.81 . Place hold Add to cart (remove)
	98.	PROFESSIONAL BAKING WAYNE GISSLEN Textual Documents by WAYNE GISSLEN [Author] [Co-Author] Edition: 3rd Material type: Text Original language: Publication details: canada John wiley & Sons Ltd Availability: Items available for loan: Institute of Hotel Management & Catering Technology, Pune (1)Call number: . Place hold Add to cart (remove)
	99.	PROFESSIONAL BAKING WAYNE GISSLEN Textual Documents by WAYNE GISSLEN [Author] [Co-Author] Edition: 4th Material type: Text Original language: Publication details: canada JOHN wily & sons Availability: Items available for loan: Institute of Hotel Management & Catering Technology, Pune (1)Call number: 641.81 . Place hold Add to cart (remove)
	100.	PROFESSIONAL BAKING WAYNE GISSLEN Textual Documents by WAYNE GISSLEN [Author] [Co-Author] Edition: 1st Material type: Text Original language: Publication details: canada john wily & sons,inc Availability: Items available for loan: Institute of Hotel Management & Catering Technology, Pune (1)Call number: . Place hold Add to cart (remove)

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