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81.
FAST & SIMPLE LOVE FOOD Textual Documents by
  • LOVE FOOD [Author]
  • [Co-Author]
Edition: 1ST
Material type: Text Text
Original language:
Publication details: UK PARRAGON PUB
Availability: Items available for loan: Institute of Hotel Management & Catering Technology, Pune (1)Call number: 641.5 .

82.
FOOTPRINT BRAZIL HANDBOOK AMERIGO VESPUCCI Textual Documents by
  • AMERIGO VESPUCCI [Author]
  • [Co-Author]
Material type: Text Text
Original language:
Publication details: UK BRAZIL HANDBOOK
Availability: Items available for loan: Institute of Hotel Management & Catering Technology, Pune (1)Call number: .

83.
GET COOKING WITH THIS MORNING BRIAN TURNER, Textual Documents by
  • BRIAN TURNER [Author]
  • SUSAN BROOKES [Co-Author]
Edition: 1ST
Material type: Text Text
Original language:
Publication details: UK HARPER COLLINS PUBLISHERS
Availability: Items available for loan: Institute of Hotel Management & Catering Technology, Pune (1)Call number: 641.5638 .

84.
GRIDDLING : A CLASSIC COLLECTION OF GRIDDLE RECIPES PARAGON Textual Documents by
  • PARAGON [Author]
  • [Co-Author]
Edition: 1st
Material type: Text Text
Original language:
Publication details: UK PARRAGON PUB
Availability: Items available for loan: Institute of Hotel Management & Catering Technology, Pune (1)Call number: 641.5 .

85.
GUIDE TO WINE. FIONA SIMS. Textual Documents by
  • FIONA SIMS [Author]
  • [Co-Author]
Material type: Text Text
Original language:
Publication details: UK Parragan Book
Availability: Items available for loan: Institute of Hotel Management & Catering Technology, Pune (1)Call number: .

86.
HERING DICTIONARY OF CLASSICAL & MODERN COOKERY. WALTER BICKEL. Textual Documents by
  • WALTER BICKEL [Author]
  • [Co-Author]
Edition: 13th
Material type: Text Text
Original language:
Publication details: UK Sterling Publisher
Availability: Items available for loan: Institute of Hotel Management & Catering Technology, Pune (1)Call number: .

87.
HERING'S DICTIONARY OF CLASSICAL AND MODERN COOKERY WALTER BICKES Textual Documents by
  • WALTER BICKES [Author]
  • [Co-Author]
Edition: 13th
Material type: Text Text
Original language:
Publication details: UK Sterling Publisher
Availability: Items available for loan: Institute of Hotel Management & Catering Technology, Pune (1)Call number: .

88.
HERINGS DICTIONARY OF CLASSICAL AND MODERN COOKERY (13TH ED) BICKEL WALTER Textual Documents by
  • BICKEL WALTER [Author]
  • [Co-Author]
Edition: 13th
Material type: Text Text
Original language:
Publication details: UK stering books House
Availability: Items available for loan: Institute of Hotel Management & Catering Technology, Pune (1)Call number: .

89.
HERINGS DICTIONARY OF CLASSICAL AND MODERN COOKERY (13TH ED) BICKEL WALTER Textual Documents by
  • BICKEL WALTER [Author]
  • [Co-Author]
Edition: 13th
Material type: Text Text
Original language:
Publication details: UK Sterling Publisher
Availability: Items available for loan: Institute of Hotel Management & Catering Technology, Pune (2)Call number: , ...

90.
INDIA AND THE IT REVOLUTION ANNA GREENSPAN Textual Documents by
  • ANNA GREENSPAN [Author]
  • [Co-Author]
Edition: 1st
Material type: Text Text
Original language:
Publication details: UK Macmillian
Availability: Items available for loan: Institute of Hotel Management & Catering Technology, Pune (1)Call number: .

91.
INDIA BY RAIL ELLIS R. Textual Documents by
  • ELLIS R [Author]
  • [Co-Author]
Edition: 1ST
Material type: Text Text
Original language:
Publication details: UK Bradt Pub
Availability: Items available for loan: Institute of Hotel Management & Catering Technology, Pune (1)Call number: 338.4791 .

92.
ITALIAN LOVE FOOD Textual Documents by
  • LOVE FOOD [Author]
  • [Co-Author]
Edition: 1ST
Material type: Text Text
Original language:
Publication details: UK PARRAGON PUB
Availability: Items available for loan: Institute of Hotel Management & Catering Technology, Pune (1)Call number: 641.5 .

93.
MICROWAVE FISH DISHES JUDITH FERGUSON Textual Documents by
  • JUDITH FERGUSON [Author]
  • [Co-Author]
Edition: 1st
Material type: Text Text
Original language:
Publication details: UK Brol Mley Book
Availability: Items available for loan: Institute of Hotel Management & Catering Technology, Pune (1)Call number: 641.5882 .

94.
MUSHROOM ED ROSEMARY WILKINSON Textual Documents by
  • ED ROSEMARY WILKINSON [Author]
  • [Co-Author]
Edition: 1st
Material type: Text Text
Original language:
Publication details: UK Parragon Pub
Availability: Items available for loan: Institute of Hotel Management & Catering Technology, Pune (1)Call number: .

95.
STEP BY STEP BAKING LOVE FOOD Textual Documents by
  • LOVE FOOD [Author]
  • [Co-Author]
Edition: 1ST
Material type: Text Text
Original language:
Publication details: UK PARRAGON PUB
Availability: Items available for loan: Institute of Hotel Management & Catering Technology, Pune (1)Call number: 641.865 .

96.
STEP-BY-STEP ITALIAN LOVE FOOD Textual Documents by
  • LOVE FOOD [Author]
  • [Co-Author]
Edition: 1ST
Material type: Text Text
Original language:
Publication details: UK PARRAGON PUB
Availability: Items available for loan: Institute of Hotel Management & Catering Technology, Pune (1)Call number: 641.5945 .

97.
THE 7 HABITS OF HIGHLY EFFECTIVE TEENAGERS SEAN COVEY Textual Documents by
  • SEAN COVEY [Author]
  • [Co-Author]
Material type: Text Text
Original language:
Publication details: UK Simon & schuster
Availability: Items available for loan: Institute of Hotel Management & Catering Technology, Pune (1)Call number: .

98.
THE COMPLETE ART OF COOKING SYLVIE GIRARD Textual Documents by
  • SYLVIE GIRARD [Author]
  • [Co-Author]
Edition: 1ST
Material type: Text Text
Original language:
Publication details: UK Rebo Pub
Availability: Items available for loan: Institute of Hotel Management & Catering Technology, Pune (1)Call number: .

99.
THE COMPLETE BOOK OF CAKE DECORATING WITH SUGARPASTE SYLVIA COWARD Textual Documents by
  • SYLVIA COWARD [Author]
  • [Co-Author]
Edition: 1ST
Material type: Text Text
Original language:
Publication details: UK NEW HOLLAND
Availability: Items available for loan: Institute of Hotel Management & Catering Technology, Pune (1)Call number: 641.8 .

100.
THE INTERNATIONAL BOOK OF BEER PEPPER B Textual Documents by
  • PEPPER B [Author]
  • [Co-Author]
Edition: 1st
Material type: Text Text
Original language:
Publication details: UK Robert M.tod
Availability: Items available for loan: Institute of Hotel Management & Catering Technology, Pune (1)Call number: 663.42 .

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