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921.
CLASSICAL COOKING THE MODERN WAY . METHODS & TECHNIQUES PHILIP PAULI Textual Documents by
  • PHILIP PAULI [Author]
  • [Co-Author]
Material type: Text Text
Original language:
Publication details: John wiley & Sons Ltd
Availability: Items available for loan: Institute of Hotel Management & Catering Technology, Pune (1)Call number: .

922.
COMPLETE FOOD & NUTRITION GUIDE ROBERT A LARSON Textual Documents by
  • ROBERT A LARSON [Author]
  • [Co-Author]
Edition: 2nd ed
Material type: Text Text
Original language:
Publication details: canada John Wiley & Sons
Availability: Items available for loan: Institute of Hotel Management & Catering Technology, Pune (1)Call number: 642.2 .

923.
CONTEMPORARY HOSPITALITY MGMT RESEARCH bob Brotherton Textual Documents by
  • bob Brotherton [Author]
  • [Co-Author]
Material type: Text Text
Original language:
Publication details: canada John Wiley & Sons
Availability: Items available for loan: Institute of Hotel Management & Catering Technology, Pune (1)Call number: 641 .

924.
DESIGN & EQUIPMENT FOR RESTAURANTS AND FOODSERVICE COSTAS KATDIGRIS Textual Documents by
  • COSTAS KATDIGRIS [Author]
  • [Co-Author]
Material type: Text Text
Original language:
Publication details: new delhi John wiley & Sons Ltd
Availability: Items available for loan: Institute of Hotel Management & Catering Technology, Pune (1)Call number: .

925.
DESIGN AND EQUIPMENT FOR RESTAURANT AND FOOD SERVICE COSTAS KATSIGRIS, Textual Documents by
  • COSTAS KATSIGRIS [Author]
  • CHRIS THOMAS [Co-Author]
Edition: 3rd
Material type: Text Text
Original language:
Publication details: canada John WILEY & Sons,Inc
Availability: Items available for loan: Institute of Hotel Management & Catering Technology, Pune (1)Call number: 647.95 .

926.
DESIGN AND LAYOUT OF FOOD SERVICE FACILITIES JOHN C. BIRCHFIELD Textual Documents by
  • JOHN C. BIRCHFIELD [Author]
  • [Co-Author]
Edition: 3rd
Material type: Text Text
Original language:
Publication details: canada John WILEY & Sons,Inc
Availability: Items available for loan: Institute of Hotel Management & Catering Technology, Pune (1)Call number: 647.95 .

927.
DESIGN LAYOUT OF FOODSERVICE FASCILITIES. BIRCHFIELD J.C. Textual Documents by
  • BIRCHFIELD J.C [Author]
  • [Co-Author]
Material type: Text Text
Original language:
Publication details: canada John wiley & Sons Ltd
Availability: Items available for loan: Institute of Hotel Management & Catering Technology, Pune (1)Call number: .

928.
DIFFERENTIATE OR DIE JACK TROUT, Textual Documents by
  • JACK TROUT [Author]
  • STEVE RIVKIN [Co-Author]
Material type: Text Text
Original language:
Publication details: new delhi john & wiley & sons,Inc
Availability: Items available for loan: Institute of Hotel Management & Catering Technology, Pune (1)Call number: .

929.
FOOD & BEVERAGE COST CONTROL JACK E. MILLER Textual Documents by
  • JACK E. MILLER [Author]
  • [Co-Author]
Material type: Text Text
Original language:
Publication details: new york John wiley & Sons Ltd
Availability: Items available for loan: Institute of Hotel Management & Catering Technology, Pune (1)Call number: .

930.
FOOD SAFETY TARA PASTER Textual Documents by
  • TARA PASTER [Author]
  • [Co-Author]
Edition: 1st
Material type: Text Text
Original language:
Publication details: canada John wiley & Sons Ltd
Availability: Items available for loan: Institute of Hotel Management & Catering Technology, Pune (1)Call number: 664 .

931.
FROM PLANNING TO PROFIT CATERING LIKE A PRO FRANCINE HALVORSEN Textual Documents by
  • FRANCINE HALVORSEN [Author]
  • [Co-Author]
Material type: Text Text
Original language:
Publication details: John wiley & Sons Ltd
Availability: Items available for loan: Institute of Hotel Management & Catering Technology, Pune (1)Call number: .

932.
FUNDAMENTALS OF MENU PLANNING PAUL J MCVETY Textual Documents by
  • PAUL J MCVETY [Author]
  • [Co-Author]
Edition: 3rd
Material type: Text Text
Original language:
Publication details: canada John WILEY & Sons,Inc
Availability: Items available for loan: Institute of Hotel Management & Catering Technology, Pune (1)Call number: 642.5 .

933.
GARDE MANGER (THE ART AND CRAFT OF THE COLD KITCHEN) CULINARY INSTT Textual Documents by
  • CULINARY INSTT [Author]
  • [Co-Author]
Material type: Text Text
Original language:
Publication details: John wiley & Sons Ltd
Availability: Items available for loan: Institute of Hotel Management & Catering Technology, Pune (1)Call number: .

934.
HALLOWEEN COOKBOOK BETTY CROCKER Textual Documents by
  • BETTY CROCKER [Author]
  • [Co-Author]
Edition: 7th
Material type: Text Text
Original language:
Publication details: New Jersey JOHN WILEY & SONS
Availability: Items available for loan: Institute of Hotel Management & Catering Technology, Pune (20)Call number: 641.568 , ...

935.
HE PROFESSIONAL CHEFS KNIFE KIT CULINARY INSTT OF AMERICA Textual Documents by
  • CULINARY INSTT OF AMERICA [Author]
  • [Co-Author]
Material type: Text Text
Original language:
Publication details: canada John Wiley & Sons
Availability: Items available for loan: Institute of Hotel Management & Catering Technology, Pune (1)Call number: 641.5'89 .

936.
HOSPITALITY INFORMATION SYSTEMS & E-COMMERCE D.V. TESANE Textual Documents by
  • D.V. TESANE [Author]
  • [Co-Author]
Material type: Text Text
Original language:
Publication details: new delhi John wiley & Sons Ltd
Availability: Items available for loan: Institute of Hotel Management & Catering Technology, Pune (1)Call number: .

937.
HOSPITALITY LAW STEPHEN BARTH Textual Documents by
  • STEPHEN BARTH [Author]
  • [Co-Author]
Edition: 5th
Material type: Text Text
Original language:
Publication details: canada John WILEY & Sons,Inc
Availability: Items available for loan: Institute of Hotel Management & Catering Technology, Pune (1)Call number: 343.73 .

938.
HOSPITALITY MARKETING MANAGEMENT ROBERT D. Textual Documents by
  • ROBERT D [Author]
  • REID, DAVIDE BAJANIC [Co-Author]
Material type: Text Text
Original language:
Publication details: new delhi John wiley & Sons Ltd
Availability: Items available for loan: Institute of Hotel Management & Catering Technology, Pune (1)Call number: .

939.
HOTEL AND LODGING MANAGEMENT (AN INTRODUCTION) 2ND ED ALAN STUTTS Textual Documents by
  • ALAN STUTTS [Author]
  • [Co-Author]
Material type: Text Text
Original language:
Publication details: John wiley & Sons Ltd
Availability: Items available for loan: Institute of Hotel Management & Catering Technology, Pune (1)Call number: .

940.
HOTEL AND LODGING MANAGEMENT AN INTRODUCTION ALAN STUTTS Textual Documents by
  • ALAN STUTTS [Author]
  • JAMES WORTMAN [Co-Author]
Edition: 2nd
Material type: Text Text
Original language:
Publication details: canada John WILEY & Sons,Inc
Availability: Items available for loan: Institute of Hotel Management & Catering Technology, Pune (1)Call number: 647.94 .

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