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981.
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SPECIAL BLEND LYNETTE LITHGOW Textual Documents by
  • LYNETTE LITHGOW [Author]
  • [Co-Author]
Material type: Text Text
Original language:
Publication details: john & wiley & sons,Inc
Availability: Items available for loan: Institute of Hotel Management & Catering Technology, Pune (1)Call number: .

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982.
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SPECIAL EVENTS BEST PRACTICES IN MODERN EVENT MANAGEMENT DR JOE JEFF GOLDBLATT Textual Documents by
  • DR JOE JEFF GOLDBLATT [Author]
  • [Co-Author]
Material type: Text Text
Original language:
Publication details: canada John WILEY & Sons,Inc
Availability: Items available for loan: Institute of Hotel Management & Catering Technology, Pune (1)Call number: 394.26/068 .

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983.
SUCCESS IT'S A BEAUTIFUL THING TONY CONZA Textual Documents by
  • TONY CONZA [Author]
  • [Co-Author]
Edition: 1ST
Material type: Text Text
Original language:
Publication details: new york John wiley & Sons Ltd
Availability: Items available for loan: Institute of Hotel Management & Catering Technology, Pune (2)Call number: , ...

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984.
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SUCCESSFUL RESTAURANT DESIGN. BARABAN R. Textual Documents by
  • BARABAN R [Author]
  • [Co-Author]
Material type: Text Text
Original language:
Publication details: New York John wiley & Sons Ltd
Availability: Items available for loan: Institute of Hotel Management & Catering Technology, Pune (1)Call number: 647.950682 .

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985.
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SUPERVISION IN THE HOSPITALITY INDUSTRY JACK A. MILLER Textual Documents by
  • JACK A. MILLER [Author]
  • [Co-Author]
Material type: Text Text
Original language:
Publication details: new delhi John wiley & Sons Ltd
Availability: Items available for loan: Institute of Hotel Management & Catering Technology, Pune (1)Call number: .

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986.
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SUPERVISION IN THE HOSPITALITY INDUSTRY STUDENT WORKBOOK JACK A. MILLER Textual Documents by
  • JACK A. MILLER [Author]
  • [Co-Author]
Material type: Text Text
Original language:
Publication details: John wiley & Sons Ltd
Availability: Items available for loan: Institute of Hotel Management & Catering Technology, Pune (1)Call number: .

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987.
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TASTING SUCCESS CHARLES M CARROLL Textual Documents by
  • CHARLES M CARROLL [Author]
  • [Co-Author]
Material type: Text Text
Original language:
Publication details: new york john & wiley & sons,Inc
Availability: Items available for loan: Institute of Hotel Management & Catering Technology, Pune (1)Call number: .

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988.
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THE 22 IMMUTABLE LAWS OF MARKETING IN ASIA AL RIES , JACK TROUT Textual Documents by
  • AL RIES , JACK TROUT [Author]
  • [Co-Author]
Material type: Text Text
Original language:
Publication details: John wiley & Sons Ltd
Availability: Items available for loan: Institute of Hotel Management & Catering Technology, Pune (1)Call number: .

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989.
THE ADVANCED PROFESSIONAL PASTRY CHEF. FRIBERG B. Textual Documents by
  • FRIBERG B [Author]
  • [Co-Author]
Edition: 1st
Material type: Text Text
Original language:
Publication details: canada John wiley & Sons Ltd
Availability: Items available for loan: Institute of Hotel Management & Catering Technology, Pune (1)Call number: .

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990.
THE BAKERS MANUAL JOSEPH AMENDOLA, NICOLE REES Textual Documents by
  • JOSEPH AMENDOLA, NICOLE REES [Author]
  • [Co-Author]
Edition: 1st
Material type: Text Text
Original language:
Publication details: canada John wiley & Sons Ltd
Availability: Items available for loan: Institute of Hotel Management & Catering Technology, Pune (1)Call number: 641.81 .

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991.
THE BAR & BEVERAGE BOOK COSTAS KATSIGRIS Textual Documents by
  • COSTAS KATSIGRIS [Author]
  • CHRIS THOMAS [Co-Author]
Edition: 1st
Material type: Text Text
Original language:
Publication details: canada John WILEY & Sons,Inc
Availability: Items available for loan: Institute of Hotel Management & Catering Technology, Pune (1)Call number: 641.8 .

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992.
No cover image available
THE BAR & BEVERAGE BOOK KOSTAS KATSIGRIS Textual Documents by
  • KOSTAS KATSIGRIS [Author]
  • [Co-Author]
Material type: Text Text
Original language:
Publication details: new delhi John wiley & Sons Ltd
Availability: Items available for loan: Institute of Hotel Management & Catering Technology, Pune (1)Call number: .

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993.
THE BOOK OF YIELDS FRANCIS LYNCH Textual Documents by
  • FRANCIS LYNCH [Author]
  • [Co-Author]
Edition: 1st
Material type: Text Text
Original language:
Publication details: canada John wiley & Sons Ltd
Availability: Items available for loan: Institute of Hotel Management & Catering Technology, Pune (1)Call number: .

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994.
THE COMPLETE GUIDE TO PUBLIC SPEAKING JEFF DAVIDSON Textual Documents by
  • JEFF DAVIDSON [Author]
  • [Co-Author]
Edition: 1st
Material type: Text Text
Original language:
Publication details: canada john & wiley & sons,Inc
Availability: Items available for loan: Institute of Hotel Management & Catering Technology, Pune (1)Call number: .

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995.
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THE HOTEL & RESTAURANT BUSINESS DONALD E. Textual Documents by
  • DONALD E [Author]
  • LUNDBERG [Co-Author]
Material type: Text Text
Original language:
Publication details: new delhi John wiley & Sons Ltd
Availability: Items available for loan: Institute of Hotel Management & Catering Technology, Pune (1)Call number: .

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996.
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THE PROFESSIONAL CHEF CULINARY INSTITUTE OF AMERICA Textual Documents by
  • CULINARY INSTITUTE OF AMERICA [Author]
  • [Co-Author]
Material type: Text Text
Original language:
Publication details: new york John wiley & Sons Ltd
Availability: Items available for loan: Institute of Hotel Management & Catering Technology, Pune (1)Call number: .

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997.
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THE PROFESSIONAL CHEF THE CULINARY INSTT OF AMERICA Textual Documents by
  • THE CULINARY INSTT OF AMERICA [Author]
  • [Co-Author]
Edition: 8th
Material type: Text Text
Original language:
Publication details: canada John WILEY & Sons,Inc
Availability: Items available for loan: Institute of Hotel Management & Catering Technology, Pune (1)Call number: 641.57 .

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998.
THE PROFESSIONAL CHEF TIM RYAN Textual Documents by
  • TIM RYAN [Author]
  • [Co-Author]
Edition: 1st
Material type: Text Text
Original language:
Publication details: new york John wiley & Sons Ltd
Availability: Items available for loan: Institute of Hotel Management & Catering Technology, Pune (1)Call number: .

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999.
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THE PROFESSIONAL CHEF. CULINARI INSTITUTE OF AMERICA. Textual Documents by
  • CULINARI INSTITUTE OF AMERICA [Author]
  • [Co-Author]
Material type: Text Text
Original language:
Publication details: John wiley & Sons Ltd
Availability: Items available for loan: Institute of Hotel Management & Catering Technology, Pune (1)Call number: .

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1000.
THE PROFESSIONAL PASTRY CHEF FUNDAMENTALS OF BAKING AND PASTRY BO FRIBERG Textual Documents by
  • BO FRIBERG [Author]
  • [Co-Author]
Edition: 4th
Material type: Text Text
Original language:
Publication details: canada John wiley & Sons Ltd
Availability: Items available for loan: Institute of Hotel Management & Catering Technology, Pune (1)Call number: 641.86 .

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