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1.
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COMMERCIAL FRUIT AND VEGETABLE PRODUCTS CRUESS W V Textual Documents by
  • CRUESS W V [Author]
  • [Co-Author]
Edition: 1st
Material type: Text Text
Original language:
Publication details: new delhi Allied Scientific Pub
Availability: Items available for loan: Institute of Hotel Management & Catering Technology, Pune (1)Call number: 664.8 .

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2.
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COMMERCIAL FRUIT AND VEGETABLE PRODUCTS CRUESS W V Textual Documents by
  • CRUESS W V [Author]
  • [Co-Author]
Edition: 1st
Material type: Text Text
Original language:
Publication details: new delhi Allied Scientific Pub
Availability: No items available.

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3.
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Techniques of food Analysis by
  • Winten / Winten
Material type: Text Text; Format: print ; Literary form: Not fiction
Language: English
Publication details: Allied scientific pub. 1999
Availability: No items available.

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4.
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Techniques of food Analysis by
  • Winten / Winten
Material type: Text Text; Format: print ; Literary form: Not fiction
Language: English
Publication details: Allied scientific pub. 1999
Availability: Items available for loan: College of Hotel & Tourism Management Studies, Navi Mumbai (1).

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