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1.
DELIGHTING YOUR CUSTOMERS NASH S Textual Documents by
  • NASH S [Author]
  • [Co-Author]
Material type: Text Text
Original language:
Publication details: bombay B.P.I
Availability: Items available for loan: Institute of Hotel Management & Catering Technology, Pune (1)Call number: 658.812 .

2.
DEVELOPING YOUR COMPANY CULTURE. PHEGON B. Textual Documents by
  • PHEGON B [Author]
  • [Co-Author]
Material type: Text Text
Original language:
Publication details: Bombay B.P.I
Availability: Items available for loan: Institute of Hotel Management & Catering Technology, Pune (1)Call number: 648.409 .

3.
GAMES FOR TRAINERS. MAGRIS M. Textual Documents by
  • MAGRIS M [Author]
  • [Co-Author]
Material type: Text Text
Original language:
Publication details: mumbai B.P.I
Availability: Items available for loan: Institute of Hotel Management & Catering Technology, Pune (1)Call number: 658.4036 .

4.
MAKING TRAINING WORK GUNTER B H Textual Documents by
  • GUNTER B H [Author]
  • [Co-Author]
Material type: Text Text
Original language:
Publication details: Bombay B.P.I
Availability: Items available for loan: Institute of Hotel Management & Catering Technology, Pune (1)Call number: 658.3124 .

5.
THE 7 FATAL MANAGEMENT. COLLIES J W. Textual Documents by
  • COLLIES J W [Author]
  • [Co-Author]
Material type: Text Text
Original language:
Publication details: Bombay B.P.I
Availability: Items available for loan: Institute of Hotel Management & Catering Technology, Pune (1)Call number: 658 .

6.
THE CANT GO WRONG BOOK OF COCKTAILS. BASU S. Textual Documents by
  • BASU S [Author]
  • [Co-Author]
Material type: Text Text
Original language:
Publication details: mumbai B.P.I
Availability: Items available for loan: Institute of Hotel Management & Catering Technology, Pune (1)Call number: .

7.
DELIGHTING YOUR CUSTOMERS NASH S Textual Documents by
  • NASH S [Author]
  • [Co-Author]
Material type: Text Text
Original language:
Publication details: bombay B.P.I
Availability: No items available.

8.
DEVELOPING YOUR COMPANY CULTURE. PHEGON B. Textual Documents by
  • PHEGON B [Author]
  • [Co-Author]
Material type: Text Text
Original language:
Publication details: Bombay B.P.I
Availability: No items available.

9.
Vegetarian cuisines of the world by
  • Khatau A
Material type: Text Text; Format: print ; Literary form: Not fiction
Language: English
Publication details: B P I.India Pub. 2005 2005
Availability: No items available.

10.
Vegetarian cuisines of the world by
  • Khatau A
Material type: Text Text; Format: print ; Literary form: Not fiction
Language: English
Publication details: B P I.India Pub. 2005
Availability: Items available for loan: College of Hotel & Tourism Management Studies, Navi Mumbai (1).

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