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GUIDE TO GOOD FOOD VELDA LARGERS, Textual Documents

By: Contributor(s): Material type: TextTextOriginal language: Publication details: america Goodheart WillcorEdition: 1stDescription: 656ISBN:
  • 1-56637-244-5
Subject(s): DDC classification:
  • 641.3
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Item type Current library Home library Collection Call number Materials specified Copy number Status Date due Barcode
Book Book Institute of Hotel Management & Catering Technology, Pune Institute of Hotel Management & Catering Technology, Pune General 641.3 (Browse shelf(Opens below)) 1 Available HMP-T-646

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